Inżynieria Rolnicza
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152 # 3627
The use of the Scilab software with a RTAI extension for prototyping a temperature controller of the thermal biomass processing installation
16 # 782
Energetic characteristics of beef steak thermal processing
69 # 852
Sensory evaluation of cereal products which were applied to hydro-thermal and thermal processing
71 # 1470
Sensory assessment of the bars produced of processed cereal grains
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