Inżynieria Rolnicza
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10 # 1504
Effect of external temperature on distribution of grain pressure on silo walls
10 # 1506
Influence of different heating systems in the nests for piglets on formation of thermal conditions
10 # 1502
Temperature of sublimation drying as a factor affecting qualitative properties of dried apples and energy consumption
100 # 2113
The air temperature in a space of inventory buildings which are exposed on sunny radiation
104 # 2236
The impact of microwave field on change dynamics of potato tuber mass and temperature
105 # 2288
Microprocessor recording of temperature in the convector steam oven
109 # 2394
Neural model of temperature changes during convection drying of energy willow chips
114 # 2488
The issues of cattle breeding in cow sheds without thermal insulation
115 # 2526
Ventilation in cowsheds without thermal insulation
117 # 2603
The impact of tractor engine injection system wear on exhaust gas temperature in field conditions
118 # 2622
Mathematical model of rehydration kinetics for dried vegetables
118 # 2615
Modelling of potato tuber temperature rise during its microwave heating
119 # 2678
The concept of calf body temperature monitoring
121 # 2750
Control and visualisation of technological process in greenhouse facilities
121 # 2742
Ecological Aspects of Using Solar Radiation Energy in Animal Production
126 # 2933
The method applied to determine the required temperature value in a pigsty taking into account the activity of animals
129 # 2963
Analysis of changes in the grain mass volume for the selected crop species, occurring under load
136 # 3155
Influence of temperature of quince fruit convective drying (Cydonia oblonga Mill.) on the course of the process and selected properties of dried fruit
141 # 3351
Impact of the shape of cutting knives edges on distribution of temperature in the volume of meat stuffing
143 # 3386
Modelling of temperature field in the ground with the use of spreadsheet
145 # 3410
Analysis of thermal issues in a plastic tunnel during supply of heat from stone accumulator
146 # 3440
Analysis of microwave-vaccum drying of red pepper
146 # 3441
Comparative analysis of temperature sensors mounted in a teat cup
149 # 3531
Functional properties of the computer system for temperature diagnosis of cows
150 # 3576
Impact of drying parameters and methods on the volume increase of dried apples during their rehydration
152 # 3627
The use of the Scilab software with a RTAI extension for prototyping a temperature controller of the thermal biomass processing installation
16 # 769
Effect of material temperature on densification parameters of leguminous seeds
16 # 773
Effect of storage duration under increased temperature on strength features of the apples
16 # 772
Effect of the temperature on water absorption ability of legume seeds totally immersed in water
19 # 1015
Computational ambient temperatures and their impact on heat balance of a livestock building
21 # 482
Disturbances in milk flow out and the health state of mammary gland in cows
31 # 1687
Application of virtual instruments to visualization of measurement data
31 # 1679
Use of microprocessor recorder to qualification of temperatures schedule in laboratory stove
35 # 910
Application of plc drivers in systems for indoor temperature regulation
45 Tom II # 1123
Temperature influence on the treatment effect in the "Biocompact" household treatment plant system in Tworkowa village
51 # 1652
Claculative temperatures in the classical method of balancing heat in frm building
51 # 1649
Impact of some factors on head compsumtionin a foil tunnel
51 # 1623
Impact of temperature on horizontal pressure of rye grain in a model silos
51 # 1651
Influence of horticultural hotbed solutions on the improyement of thermal solutions
51 # 1635
Influence of the wheat grain upon the crushing process
51 # 1648
Temperaturee changes of horticultural substrate placed in multi-cell trays, heater with a resistance heating wire
52 # 820
Milk cooling conditions
60 # 1576
Analysis pf thermo-physical properities of garden beet
60 # 1575
Automatic identification of the end of near-ambient drying of rapeseed in a deep-stationary-bed
60 # 1563
Biodegradable biopolymers: materials for packaging
60 # 1549
Influence of ray-grain temperature on grinding
61 # 1181
Influence of internal modernization of the casing surfaceon the resultant temperature in a fattening house
63 # 1357
Effect of the temperature of parsley drying on the drying process, and quality factors of the dried product
64 # 752
Analysis of fuel oil, biofuel and lpg combustion in a heating furnace at various mixture of fuel and air
66 # 1308
Impact of drying temperature on quality of rapeseed
67 # 922
Reproducing the progress of continuous processes, based on discrete measurement values
68 # 1360
Comparison of algorithms to education of unidirectional neural network, with time-lag, used to predicting values of atmospherical air temperature
69 # 829
Analysis of temperature distribution depending on the thermal treatment phase of cured meat products and the size of a smoking-blanching chamber
69 # 853
Microbiologic evaluation of wheat dried in a metal silo monitored by process controller
69 # 849
Thermo-physical properties of frozen food
70 # 1189
Impact of selected extrusion process parameters on ekstrudate colors changes
70 # 1209
Object structure and equipment impact on inside air temperature changes caused by solar radiation
71 # 1423
Effect of draing temperature and technique on selected quality factors of the rape seeds
71 # 1424
Technological value of wheat grain dried by low-temperature method
74 # 1231
The symulation model of composting in biostabilizer DANO
78 # 55
Influence of parameters of parsley root vacuum drying on kinetics of dried product rehydration
78 # 56
Influence of parameters of parsley root vacuum drying on rehydration properties of dried product and organoleptic properties of rehydrated product
79 # 132
Comparison of combustion of oil, biofuel and lpg in a heat furnace - at different pressure of fuel
79 # 107
Effect of grain moisture content and temperature on energy consumption at crushing
79 # 106
Energy consumption of wheat grain during static shearing process
81 # 225
Method of determination of required temperature in the pigsty part I: Method of determination the adequate temperature
81 # 226
Method of determination of required temperature in the pigsty part II. Method of determination of temperature depending on breeding technology
82 # 246
Corelation between chosen parameters of air and maize grain dried with low-temperature method
82 # 247
Corelations between chosen parameters of air and barley grain, dried in a thick, motionless layer using low-temperature method
82 # 282
Influence of the method of drying and process temperature on hygroscopic properties of dried apples
82 # 266
Temperature changes during heat treatment of chosen smoked sausages obtained by traditional method
82 # 257
Temperature changes of carrot pulp during sonification
82 # 244
Use of fuzzy controllers in optimization of operation of a line for extrusion of plant products
87 # 410
Advantages of models for heat production and losses from animal body, used to design ventilation systems in pigsties
90 # 1766
Temperature measurement of damp hay with the help of microprocessor gauges 1-Wire
93 # 1817
A comparison of air temperature and humidity distributionin fermentation-ripening chambers
93 # 1828
Testing the influence of rate of drying medium on correlation between selected parameters of air and barley grain dried using low-temperature method
93 # 1827
The influence of drying and storage method on selected qualitative discriminants of rape seeds
93 # 1826
The influence of used drying and storage method on composition of fatty acids in rape seeds
94 # 1891
Analysis of heat pump lower temperature vertical heat exchanger
94 # 1864
Effect of depressor on methyl ester mixtures, vegetable oils and fuel oil turbidity
96 # 1941
Impact of temperature in auxiliary rooms on thermal balance in buildings for cattle
97 # 2004
Disintegration of storing the temperature of a grain of wheat in the time
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