Inżynieria Rolnicza
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10 # 1509
Milk outflows from a cow teat at different vacuum level
102 # 2160
Modelling of the relation of liquid mass stream and absolute pressure in a milking apparatus
102 # 2152
New solutions concerning the construction of teat gums
102 # 2140
Study of the pressure parameters in selected modern milking apparatuses
114 # 2504
Analysis of pressure conditions in a milking machine using teat rubbers with different cross-sections in stem sections
119 # 2684
Geometric parameters of modern teat rubbers during interaction with teat
119 # 2685
The impact of teat rubber core part on teat massage intensity
119 # 2666
Usability analysis for selected ionic liquids for the maintenance of teats in artificial bionic udder
120 # 2719
Analysis of selected parameters of simulated machined milking for alternate and simultaneous pulsation, using milking apparatuses with unconventional profiles of teat rubber core sections
120 # 2724
The impact of teat rubber core part cross-section on progress of cow milking process
120 # 2694
Vacuum fluctuations in milking apparatuses possessing teat rubbers with square, triangular or oval core section profiles
132 # 3098
Dependencies of elasticity changes and geometric parameters on tension force of teat rubbers used for milking
132 # 3103
The concept of a mechanical device to obtain milk from sows
133 # 3043
Analysis of adjustment of modern teat gums to the size of cow teats
146 # 3441
Comparative analysis of temperature sensors mounted in a teat cup
21 # 505
Effect of rubberliner tension on intensity of bovine teat massage and vacuum stability
77 # 39
The influence of milk quantity and velocity from teat end on vacuum hesitation in the teat end chamber
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