Inżynieria Rolnicza
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10 # 1502
Temperature of sublimation drying as a factor affecting qualitative properties of dried apples and energy consumption
100 # 2102
Laboratory surface profile measurement with laser profile measurement gauge
111 # 2465
Changes in internal structure of apple tissue dried using the convection process,induced by osmotic dehydration
115 # 2539
Results of the research on efficiency of mixture separation in a circulating trieur with conical working surface. Stage I. Separator with working surface rotating about its own axis
119 # 2652
Evaluation of traction properties in the drive wheel – forest ground arrangement in the aspect of wheel slip changes
122 # 2768
Effectiveness of separation of the model mixture in the circulating trieur
122 # 2781
Impact of the kind of surface layer on the course of wear of plough share chisels
129 # 2946
Change in carrot root surface pressure values in function of time for constant initial displacement value
130 # 2992
Multi-objective optimization of the burnishing process on the basis of regression equations for particular agricultural machinery parts
130 # 3010
Numerical simulation of physical phenomena during the burnishing rolling in regeneration of parts of agricultural machinery
133 # 3020
Assessment of traction efficiency of a tyre used on various agricultural surfaces
134 # 3142
Changes of surface thrusts of carrot roots in the time function at a constant mean value of an initial load
136 # 3183
Influence of multiple loading of carrot root on the value of surface compression
141 # 3323
The effect of the surface development of extrudate on the dynamics of water sorption in various storage conditions
141 # 3350
The surface layer properties of bowl cutter knives for grinding meat in the aspect of loss wear
145 # 3428
Distribution of surface pressure of apples at impact loading
145 # 3405
Impact of stress relaxation on surface pressure changes of apples
146 # 3445
An attempt to determine surface pressures of apples in the single box in the aspect of its usefulness for transport and storage
146 # 3444
Investigation of apples sensitivity to bruising at impact loading
147 # 3501
Change of surface pressures of apples in the creep test
148 # 3519
Determination of rut parameters at various levels of slip of a pneumatic drive wheel – laboratory research
149 # 3550
Distribution of surface thrusts on avocado fruit at the constant load value
150 # 3570
Distribution of surface pressure of avocado fruit at impact loads
151 # 3589
Method of mathematical modelling of the surface of the egg shell shape, egg yolk and air chamber of chicken eggs
18 # 1536
Measurement of geometrical parameters of spruce seedlings needles by using video-computer technique
18 # 1518
The measurement of effective contact surface of friction materials
19 # 989
Impact of working speed on wear intensity of construction materials in the soil
36 # 1075
Influence of the surface water on the village system of building
62 # 697
Effect of the apple chips shape on drying time in the condition of forced convection
62 # 695
Manufacture of heterogeneous surfaces by electro spark deposition and laser beam
64 # 742
Equilibrium roughness of working surfaces as a criterion of quality for the estimation of the quality frictional pairs repair
69 # 826
Analysis of conditions of butter-churn surface degradation
70 # 1204
Video-computer method used to extract three dimension contact area between tyre and elastic ground in laboratory
71 # 1456
Distribution of surface pressure on grains crushed between flat plates
71 # 1446
Evaluation of dirtiness degree and washing effectiveness of acid-proof steel surfaces
74 # 1248
Measurement of the leaf surface for the selected plants using video-computer method
79 # 113
Surface pressure for carrot roots under radial compression
83 # 44
An analysis of buckweat seed separation process using trieur bar-type working surfaces
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