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130 # 2986
Drying kinetics, morphological and mechanical properties of vacuum dried strawberries
130 # 2976
Static optimization of osmotic dehydration and storage process of strawberries
60 # 1568
The influence of temperature changes on kinetics vacuum drying of strawberries
60 # 1569
The selection of drying methods for osmotically dehydrated strawberries
69 # 851
Influence of strawberry size on mass exchange during osmotic dehydration
71 # 1469
Rehydration and water adsorption of freeze-dried strawberries
79 # 116
The influence of microwave-vacuum drying parameters on shrinkage of strawberries during drying and on running of process
82 # 283
Effect of osmotic dehydration on water adsorption of osmotically freeze-dried strawberries
93 # 1814
The influence of osmotic substance type on adsorption of steam by the lyophilizated strawberry
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