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100 # 2092
Effects of the storing methods and storing time on selected physical properties of apples
117 # 2600
Computer model of microclimate control system in apple storehouse
137 # 3201
Heat storage in rock-bed accumulator - preliminary results
137 # 3226
Quality changes of carrot which occur during storing
138 # 3245
Dynamics of changes of the selected textural properties of apples during secondary storing
138 # 3247
Experimental characteristic of textural properties of the selected varieties of pears
138 # 3246
Impact of time and storing conditions of the selected varieties of apples on the efficiency of pressing
138 # 3235
Thermal quarantine of stored apples and its influence on changes in mechanical properties of fruit flesh
139 # 3262
Morphometric features of rye caryopses stored in a silo
141 # 3331
Impact of the storage temperature and time on the selected quality properties of rapeseed, linseed and cameline seed oil
145 # 3400
Impact of storage conditions on beetroot firmness
147 # 3487
Changes of the chemical composition of potato tubers during storage and their impact on the selected properties of crisps
151 # 3587
Analysis of the selected factors impact on the amount of stored heat and the mass change in the rock-bed storage placed in the laboratory tunnel
154 # 3651
Impact of UV-C radiation on the infestation degree of the stored potato tubers with Rhizoctonia Solani Kühn
155 # 3667
Heat storing effectiveness with the use of a recuperator in the liquid type battery
35 # 881
Radial neural networks as a tool for estimation of heterogenity of the air flow through a stone store
82 # 235
Changes in the texture of the processed meat products stored in modified atmosphere
82 # 234
Changes of the hydratation properties and lipid oxidation of meat products stored in modified atmosphere
93 # 1813
Selected properties of meat products stored in modified atmosphere of the different concentration of carbon dioxide and nitrogen
97 # 2004
Disintegration of storing the temperature of a grain of wheat in the time
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