Inżynieria Rolnicza
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104 # 2246
Regression analysis of quality changes in granular blend during mixing using the pouring method
105 # 2270
The use of an electronic measurement system for the assessment of selected physical properties of crops
108 # 2349
Relation between distribution of potatoes under shrub and the number, structure and mass of tubers
110 # 2434
Analysis regarding the use of roof shaped inserts for mixing of granular components
111 # 2465
Changes in internal structure of apple tissue dried using the convection process,induced by osmotic dehydration
114 # 2499
The impact of potato tuber shape on raw chips output
118 # 2626
Roof type elements in pour mixer and quality of granular mixers
123 # 2822
Impact of the stimulation of seedpotatoes with a variable magnetic field on the shape of potato bulbs
124 # 2849
Analysis of the impact of roof shaped elements on the process of multicomponent granular pattern mixing in a flow mixer
124 # 2844
The influence of selected factors on the number of contacts between seeds
139 # 3276
Support software for construction calculations of shape connections
141 # 3351
Impact of the shape of cutting knives edges on distribution of temperature in the volume of meat stuffing
143 # 3376
The method of mathematical modeling of the triticale grain shape with Bézier surface patches
145 # 3400
Impact of storage conditions on beetroot firmness
146 # 3468
Impact of the type of raw material and knives shape on the temperature increase during mechanical meat cutting
146 # 3439
Relation between biometric properties and the selected electric parameters of potato tubers
151 # 3589
Method of mathematical modelling of the surface of the egg shell shape, egg yolk and air chamber of chicken eggs
153 # 3634
A simplified determination of the shape of a sugar beet tap-root
16 # 765
Changes in external and internal structure of amaranth seeds occuring at their pressureless expanding
18 # 1514
Characteristic of chosen components of the mass of potato ridge by means of video-computer method
19 # 1008
Effect of linear drying shrinkages and shapes of solid bodies on their drying kinetics
51 # 1624
Influence of seed shape upon the contact area value
53 # 602
Shape as a separation properties of seeds
67 # 948
Relationships between volume and shape of selected species of potato bulbs
70 # 1202
Influence of the type of maturing uprn selected properties of potato tubers
78 # 52
The influence of agglomeration in fluidized bed on particles shape of choosen food powders
82 # 254
Influence of agglomeration and raw material composition on projection property of particulars of mixes of food powders
87 # 385
Effect of sizing fraction on relations between the shape and volume of potato bulbs
87 # 364
Methodic aspects of seed shape assessment
90 # 1787
Computer image analysis in the grain configuration mixing estimation (Funnel-flow system)
96 # 1946
The impact of potato plantation irrigation on tuber properties, which are important for cropping and aftercrop processing
96 # 1955
The impact of seed dimensions on mixing process carried out in a flow mixer, using additional supportive elements
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