Inżynieria Rolnicza
Home page
Place of Work
Summarys :
Sort by :
Titles Dates
100 # 2102
Laboratory surface profile measurement with laser profile measurement gauge
102 # 2164
Method for determining forces acting on a tractor In cooperation with a suspended tool
104 # 2251
The impact of celery heat treatment parameters on cutting force
105 # 2274
Using the resonance method to detect changes in mass of minor biological objects
107 # 2295
Analysis of signal usability in the skid control system for farm tractor wheels
111 # 2467
Thawing of strawberries using the vacuum-steam method
111 # 2468
The impact of raw material composition on textural haracteristics of milk chocolates
113 # 2373
Innovative method for identifying selected qualitative characteristics of seeds using image analysis and artificial neural networks (ANN)
118 # 2634
Using PAR (Photosynthetically Active Radiation) photosynthesis sensor in the system for additional feeding of plants in greenhouses
120 # 2726
Spectrophotometric calibration in a reflection probe model for dynamic soil humidity measurement
121 # 2750
Control and visualisation of technological process in greenhouse facilities
121 # 2755
Using classification trees in the analysis of italian broccoli sensory characteristics after heat treatment
134 # 3123
Instrumental and sensory analysis of hardness and plasticity of dried yellow melon
134 # 3138
Methodological and technical aspects of a laboratory research of a sensor for dynamic measurement of soil moisture
138 # 3239
Influence of saccharin additive on physical properties of sponge-fat dough
139 # 3286
It service of the laboratory stand for measuring soil humidity
145 # 3419
The structure of geometry data in AutoCAD and its development possibilities
146 # 3466
Analysis of mechanical and rheological features and sensory properties of dried avocado
146 # 3441
Comparative analysis of temperature sensors mounted in a teat cup
146 # 3467
Impact of spouted-microwave drying on the dried pumpkin quality
53 # 607
Development of measuring capabilities in farming technique based on the use of optical-electronic equipment
53 # 604
Effects of the machines running gears on soil
53 # 578
Measurement of skidding of tractor driving wheels
60 # 1570
Humidity measurements of food powders by dielectric non-contact method
60 # 1554
Quality of dried potatoes using different blanching techniques
64 # 722
Field studies on optical sensor for dynamic measurments of soil moisture
68 # 1379
Application of virtual computer instruments to calibration of biosensors based on the ISFET transistors
68 # 1374
Evaluation of Potential Applications of ISFET Sensors in the Food Industry
69 # 855
Evaluation of texture of cured meat products with different functional additives under industrial conditions
69 # 852
Sensory evaluation of cereal products which were applied to hydro-thermal and thermal processing
70 # 1201
Electronic measurement of potato harvester separator operating parameters
70 # 1222
The measurements of skidding of tractor driving wheels by photo optic sensor
71 # 1425
Effect of the kneading process on structural stability of the rye-whet doughs
71 # 1470
Sensory assessment of the bars produced of processed cereal grains
71 # 1453
The effect of partial fat substitution for nutritive cellulose on the texture and sensory features of minced sausages
74 # 1246
Electronic system for pH measuring using ISFET type sensor
79 # 126
The opinion of results of changes the power supply in optoelectronic system of psychrometry
82 # 265
Influence of heat treatment on chosen physical properties of garbanzo beans
82 # 248
Influence of water activity on sensory assessment of texture and general quality of crackers
93 # 1829
A sensory assessment of crisp bread texture with varied water activity
93 # 1851
The stability of structural qualities of milky fermented beverages
96 # 1947
Identification of measurement spots for loads upon farm tractor drive shaft housing
If you see any errors, please contact: Redakcja PTIR