Inżynieria Rolnicza
Home page
Place of Work
Authors
Search
No
Available
Title
Summarys :
Show
Sort by :
Titles Dates
93 # 1850
An analysis of physical property changes of semi-finished bakery products and their effect on finished product texture
93 # 1839
The influence of raising agent on selected texture properties of semi-flaky pastry
If you see any errors, please contact: Redakcja PTIR