Inżynieria Rolnicza
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126 # 2916
Thermal processing in a roaster for selected legumi-nous seeds intended for food production
141 # 3342
Analysis of demand for spare parts on the example of the selected food enterprise
141 # 3327
Comparative analysis of colour components of beef striploin depending on various methods of thermal treatment
69 # 873
Technological guidelines for production of new-generation food fancy goods
71 # 1451
Thermal preparation of wheat grain
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