Inżynieria Rolnicza
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103 # 2208
The impact of convection drying on selected mechanical and rheological properties of parsley root
134 # 3123
Instrumental and sensory analysis of hardness and plasticity of dried yellow melon
141 # 3340
Energy characteristics of displacement pumps transporting food liquids
16 # 754
Methods to determine basic rheological properties of thixotropic fluids
51 # 1632
The effect of freeze-drying temperature on the rheological properties of root celery
60 # 1544
Emulsifier influence on rheological properties of model food emulsions
60 # 1562
Reological properties of myofibril protein gels from soniified beef
82 # 252
Mechanical properties of intermediate moisture dried apples
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