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111 # 2473
Identification of the impact of grinding degree, pretreatment and drying method on content of betalaine dyes in dried beet material
74 # 1267
Applicability of the expert system for decision support in the process of controlling pests of red beet during its vegetation
77 # 36
Rehydration and compressive strength of vacuum microwave dehydrated red beet flesh in the low preassure conditions
88 # 462
Modeling drying shrinkage for selected root vegetables using neural networks
88 # 419
The dynamics of processes in squeezed tissues of red beet
93 # 1823
The influence of grinding operation on the quality of red beet seeds
93 # 1822
The tests of leaching process of ground red beet seeds
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