Inżynieria Rolnicza
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10 # 1487
Prognostics of qualitative and energetic indices of potato harvester operation
10 # 1480
The quality of produced haylage as affected by the moisture content of green crop treated with microbioiogical-enzimatic additive and harvested with a rolling baler
100 # 2108
Computer applications for the evaluation of selected sensory parameters of agricultural and food products
100 # 2081
Evaluation of the raspberries harvest quality of the Weremczuk’s firm „Natalia” combine
102 # 2148
A method for valuation and assessment of the quality of farm machines
102 # 2147
Comparative studies on the quality of farm machines
102 # 2152
New solutions concerning the construction of teat gums
110 # 2426
The impact of potato tuber exposure to microwave radiation on content of some biochemical compounds and dry matter
114 # 2503
Automatic valuation of the spraying quality on the basis of drops traces using the computer image analysis
115 # 2551
The impact of briquetting machine working parameters on geometrical features and density of briquettes made of corn straw and hay
117 # 2577
Analysis of changes in the quality of multicomponent granular mixture in an industrial feed mixer
117 # 2595
Comparative assessment of sugar corn grain acquisition for food purposes using cut off and threshing methods
120 # 2723
The impact of cow herd size and technical equipment in selected dairy agricultural systems on raw milk hygienic quality
120 # 2727
Using a computer video system to examine the impact of magnetic and electromagnetic fields on quality of strawberries
121 # 2739
Quality assessment of an eleven-component granular mixture after mixing time reduction
122 # 2793
Analysis of indicators characterising the quality of voltage in rural power networks
122 # 2790
Impact of automatic control of working units on the quality of work of combine-harvesters
122 # 2796
Impact of the configuration of the plastification system on selected features of extruded full-grain noodles
123 # 2839
Acquisition and use of weather data in the national system of decision support in plant production
123 # 2801
Quality of education at the field of agricultural and forest engineering, Wrocław University of Environmental and Life Sciences, according to its graduates
125 # 2870
Modelling of food-processing with the use of artificial neural networks
126 # 2914
Dried fruit quality and its rehydration progress depending on apple drying method
126 # 2908
Influence of the S071 Kruk seeder operating parameters on the distribution of cucumber seeds in a row
129 # 2941
The potential and use of computer analysis and image processing in the agricultural and food industry
130 # 2978
Characteristics of selected physical properties of borage seeds in the aspect of their use for the improvement of cleaning process
130 # 2991
Determination of the effective mixing duration with recirculation of components for an eleven-component feed mixture
130 # 2990
Estimation of effective mixing time with components recirculation for 10-component feed mixture
131 # 3079
Analysis of efficiency and biogas composition in biogas works with power of 1MW
131 # 3076
Assessments of briquetting efficiency and briquettes quality produced out of selected plant raw materials
132 # 3114
Effect of spatially variable top dressing on wheat grain quality and mineral nitrogen content in soil
133 # 3041
A survey of stabilisation systems of field spraying machine toolbars
133 # 3048
Influence of selected control quality index on milking parameters in milking units in a milk piepeline
133 # 3031
Results of the research on the after-sales service quality of the agricultural machines
134 # 3140
Quality assessment of technical service of agricultural machines
134 # 3149
Spectroscopy method of evaluation of the influence of permanent and low-frequency magnetic fields applied during the increase and ripening on the balance of glucose and fructose of selected apple varieties
136 # 3164
Determination of the sample size in assessing the quality of multicomponent heterogeneous granular systems
136 # 3154
Selection of criteria of the quality assessment of agricultural machines with the method of features correlation
136 # 3181
The prioritizing process of the quality assessment criteria for agricultural machinery-service by comparisons method
137 # 3226
Quality changes of carrot which occur during storing
139 # 3277
Influence of density and velocity of sowing on distribution of corn seeds sown with a pneumatic precision sieve
139 # 3290
Suitability of Magitop corn as a substrate for biogas production based on initial research
140 # 3312
Impact of the applied sprayers in leaf fertilization on the size and quality of timothy grass seeds crop (Phleum pratense L.)
141 # 3346
Investigation of the efficiency of a blade mixer not loaded with variability of the analytical method
142 # 3390
Technical and technology conditions of plant biomass pellets for energy purposes
143 # 3372
The use of multivariate analysis of variance to assess the size of a sample of multicomponent fodder
146 # 3451
Impact of cutting parameters on the quality and efficiency of soil scarification with cultivator prongs
147 # 3472
Assessment of the operation quality of the corn cobs and seeds processing line
147 # 3489
Impact of the cultivators prongs elasticity on the quality and efficiency of clay soils scarification
148 # 3523
Method of external assessment of the quality of sugar beet roots
148 # 3524
Quality and nutritional value of silage made of meadow grass mowed with and without conditioners
149 # 3552
Spray application quality as affected by spray volume, nozzles and phenological growth stage of apples
151 # 3601
Analysis of the electric power distribution systems on the rural areas of central Poland
151 # 3592
Quality characteristics of electric energy generated in a wind power plant
151 # 3603
Updating databases of the internet decision support system for cereals protection
153 # 3645
A new structure of the stabilization system of a suspended sprayer boom
153 # 3647
Impact of diameter of pressing channels and moisture on parameters of pelleting process of virginia mallow biomass
155 # 3664
Computer image analysis and artificial neuron networks in the qualitative assessment of agricultural products
155 # 3665
The use of neural image analysis in the identification of information encoded in a graphical form
16 # 776
Technological factors and physical properties of buckwheat grain in its processing into groats
19 # 1004
Evaluating the operation quality of single-row and six-row sugar beet harvesters
19 # 1017
Evaluation of the roads for agricultural transport on an example of selected commune
21 # 464
Accreditation conditions of assuring the quality of education in technical higher schools
21 # 489
Evaluation of the costs of machine part quality
21 # 513
Influence of french bean plant characteristics on selected indices of pod harvesting quality
21 # 465
Process engineering attempt to renovation of the technical object – according to the ISO 9001/2000 standard
21 # 491
Process of soil separation on the chain web
31 # 1693
Proecological two-layer soil tillage combining the qualities ofploughing and no-tillage
33 # 671
Influence of sprinkler irrigation and drip irrigation on the yield of carrot (Daucus carota L.) grown in the very light soil
33 # 676
Irwestigation of control valves in a field spraying machine
35 # 903
A computer system for evaluation of a sugar beet plantation and a crop quality
36 # 1047
Long-term forecasting of elektroenergetic needs in rural communies
45 Tom I # 1096
Influence of catchement management on the water quality in the antierosional retention reservoirs
45 Tom I # 1088
Influence of technical infrastructure, land use and management of the Dłubnia river basin on water quality
45 Tom I # 1095
Quality of groundwater in bottons of valleys in agricultural micro-basins in aspect of slopes management
45 Tom II # 1144
Estimation of the quality of communal services in the rural part of the commune of Skawina
45 Tom II # 1158
Evaluation of the roads for agricultural transport on the example of urban and urban-rural commune
51 # 1642
Improyement of quality of potatoes by changing of production methods
52 # 785
Influence of changes in technical and organizational solutions upon a machine's work quality
52 # 821
Quality system in obtaining milk
52 # 786
Selected quality evaluation parameters for granulated fodder following an example of poultry fodder
60 # 1562
Reological properties of myofibril protein gels from soniified beef
61 # 1167
New technology of the potatoes production - the bed tillage
63 # 1330
Crop quality evaluation as an element of verification of the quality management system in sugar beet production
63 # 1357
Effect of the temperature of parsley drying on the drying process, and quality factors of the dried product
63 # 1350
Influence of irrigation and mineral fertilization of two strawberry cultivars on yield and crop quality
64 # 726
Influence of under-crown irrigation and mineral fertilization on peach yield and fruit quality
64 # 725
The effect of level of soil hydratation on the content ofnitrogen compounds in the yield of new zealand spinach
66 # 1316
Analysis of the impact of asymmetric loads of rural subscribers on the quality of electric power in lv lines
66 # 1308
Impact of drying temperature on quality of rapeseed
66 # 1294
Quality of energetic willow cuttings in the aspect of mechanical planting
69 # 864
Comparing the quality of food prepared by tradition and by quick-cooling technique
69 # 871
Measuring equipment supervision in daires in the quality management process
69 # 853
Microbiologic evaluation of wheat dried in a metal silo monitored by process controller
71 # 1422
Effect of convection and freeze drying conditions on the quality of dried carrot roots
71 # 1463
Effect of thermal treatment in a combi-cooker on sensory properties of the parsley and parsnip
71 # 1424
Technological value of wheat grain dried by low-temperature method
74 # 1255
Estimating the distribution of a granual molecule mixed using the Funnel-flow system
78 # 49
Agrotechnical and economical effects of simplified soil cultivation for potatoes
78 # 62
Comparing the quality of carrot seeds sowing by means of SO11 Alex seeder in laboratory and field conditions
80 # 171
Assessment of work quality of a conveyer system of the seed drill S011 Alex while sowing parsley seeds
80 # 176
Impact of matrix parameters on granulation effectiveness of wheat and rapeseed mixtures
81 # 224
Effect of presowing seed stimulation in magnetic field on the field emergence, yielding and technological quality of sugar beet roots
81 # 190
The influence of chosen working parameters of cutter on process of cutting sweet corn kernel
81 # 222
Work conditions of two-step combine harvester cleaning system and crop quality of string bean pods
86 # 327
Working quality of new sugar-beet harvesters
88 # 448
Identification of temperature fields applied for evaluation of air flow heterogeneity through a rock bed storage by means of neural methods
88 # 418
Variance of rape oil qualities under storage conditions
95 # 1925
Analysis of power supply voltage quality in rural farms
97 # 2007
Modern quality control methods for production of agricultural and food materials in selected EU countries and in Poland
99 # 2060
Effect of storing time of wheat grain on changes in its quality properties
99 # 2028
Safe grain storage – the study of the issue
99 # 2027
The impact of drying on quality of winter rape seeds
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