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100 # 2080
Technical equipment for work process in various farm types
100 # 2109
The use of image processing methods to evaluate the fat content of pork
102 # 2171
Costs of teleinformation processes in households with various types of agricultural production
102 # 2120
Review of terms and definitions concerning agricultural production process design
105 # 2278
A concept for computerization of feed production plant with capacity of 30 t·h-1
105 # 2263
Computer systems support for conducting internal audits in food processing enterprises
105 # 2288
Microprocessor recording of temperature in the convector steam oven
108 # 2359
Biomass versus agriculture
109 # 2390
Analysis of milkers’ work load in milk cow farm
109 # 2386
Modelling of hop manufacturers’ information needs
111 # 2472
Assessment of a potential to use freezing as a pre-treatment before vegetable pulp pressing
114 # 2484
Agroengineering against a background of transformations in agriculture and industry
114 # 2503
Automatic valuation of the spraying quality on the basis of drops traces using the computer image analysis
114 # 2492
Information needs of corn producers growing corn at CCM
114 # 2495
Microcontrollers in breeding processes
115 # 2555
The mechanisation efficiency in farms with ecologically balanced agricultural production
117 # 2591
Means of work costs and production process balance level for farms
118 # 2632
Conversion of digital images into the form of teaching sets for the purposes of neural modelling
119 # 2680
Microprocessor control system for the pulsation of machined cow milking
120 # 2699
Elementary wear processes for multiphase materials in loose sand
120 # 2720
Testing a cylinder cleaning separator in process mixture separation conditions during potato tuber sorting process
122 # 2790
Impact of automatic control of working units on the quality of work of combine-harvesters
122 # 2779
Modelling of complex bioagrotechnological systems – Modelling of reliability of complex bioagrotechnical systems
122 # 2784
Usability of the process of protection of plants by means of field spraying machines
123 # 2837
Modelling of technological processes occurring in mushroom-growing cellars: heat and mass exchange model
125 # 2870
Modelling of food-processing with the use of artificial neural networks
126 # 2915
Basic rules of agricultural production process modelling
129 # 2960
Modelling a protective action synthesis for the agricultural producution process
131 # 3079
Analysis of efficiency and biogas composition in biogas works with power of 1MW
131 # 3090
Application of fuzzy sets in microclimate control in agricultural buildings
131 # 3064
Decision process modelling in the integrated agricultural production system
131 # 3091
Optimisation of microclimate control in a mushroom growing cellar
132 # 3112
Verifying the properties of grass haylage from anaerobic processing
133 # 3029
Influence of winter wheat production costs and taxes on the price of the produced bioethanol
134 # 3133
Analysis of factors in the decision process of purchasing farm tractors
136 # 3181
The prioritizing process of the quality assessment criteria for agricultural machinery-service by comparisons method
138 # 3230
Analysis of the meat tumbler drive power components
138 # 3238
Computer-aided process design of evaporation station
138 # 3234
Purification of quinoa grain mass with the use of a scarifier
141 # 3349
Efficiency of pressing oil from rape seeds
141 # 3344
Influence of various methods of preparing rye seed for grinding on flour extract and bran content
141 # 3333
Intensification of the process of pressing juices of the selected root vegetables with the use of the freezing technique
141 # 3321
Selected parameters of controlling a multi-degree evaporator for production of fruit juice concentrate
143 # 3379
Impact of rapeseed oil cold extraction in a screw press on the selected physical and chemical properties of a product as engine fuel
145 # 3421
Data preprocessing effect on the quality of short-term forecast of electricity demand
147 # 3506
Analysis of wheat straw pelleting process and the legitimacy of adding bran on the example of the selected production establishment
147 # 3472
Assessment of the operation quality of the corn cobs and seeds processing line
148 # 3518
Ergonomic evaluation of acoustic environment in the livestock building converted for industrial purposes
148 # 3515
Mathematical description of technological process for primary fish processing
149 # 3536
Computational Fluid Dynamics CFD as an innovative tool for stimulating the smoke drying process and for modeling the construction elements of a smoke-drying chamber
151 # 3591
Control of heat collection and airing process during composting with compactrio controller
152 # 3627
The use of the Scilab software with a RTAI extension for prototyping a temperature controller of the thermal biomass processing installation
153 # 3633
The influence of moisture content of barley on the flaking process
155 # 3676
Energy properties of pellet as a renewable energy source of the future
16 # 782
Energetic characteristics of beef steak thermal processing
16 # 783
Experimental studies on infrared radiation drying of apples
16 # 757
Investigation of meat products heating and cooling processes
18 # 1519
Application of a visual system for efficiency assessment of the process of dehulling of grain
18 # 1529
Control of parameters of the thermal disinfection of substrate in the greenhouse
18 # 1512
The use of geostatical methods for processing penetrometer data
21 # 464
Accreditation conditions of assuring the quality of education in technical higher schools
21 # 468
Application of the HACCP system to management of sugar beet production process
21 # 488
Multitude-theory model of feed distribution process in the piggeries
21 # 476
Study on determining critical points in new and repaired technological objects
21 # 467
Vibrations of kinematic pairs as an information carrier on the wear of tractor engine
28 # 1611
The method of selecting type of water damming for power generation
31 # 1667
Farm model in UML notation
31 # 1663
Object-oriented modelling in creating computer aided system of analysis of drying and storing processes of grain cereals
31 # 1660
The researches of the purchase ofthe agricultural machines
33 # 620
Criteria of safe utilization of forest ecosystems in altered economic conditions
35 # 900
Autornation of extruded food and fodder production
35 # 904
Evaluation of the sugar extraction process by means of control charts
51 # 1626
Modelling processed in apple storage facility
51 # 1646
Multi-parameter eyalution of a combine harvester usage efficiency
53 # 580
Assessment of dynamic condition of ventilators
53 # 602
Shape as a separation properties of seeds
56 # 528
Developing perspectives for technologies utilizing renewable energy sources in Ukraine
60 # 1580
Fundamental analysis of the impact of food processing plants on the environment
62 # 700
Analysis and classification of dried vegetables’ images with utilization of artificial neural networks
62 # 711
Neural networks in modeling agricultural engineering processes with limited date file
64 # 718
Technology of production and processing of sweet corn cobs
66 # 1298
Evaluation of the influence of sugar beet root geometrical features on the interacting force in share–beet root–soil system
68 # 1376
Application of computer image processing to determine the physical properties to potato tubers
68 # 1400
Application of computer technique to modeling and simulation of selected operations in forage harvester
68 # 1383
EXCEL calculation sheet in teaching of statistical quality control in production process
68 # 1390
Filling the grain silo by means a rotary chute. Part 2. Model verification
68 # 1399
Monitoring of weighing and packaging goods by means of control charts
68 # 1385
Transport of the animals against a background of the EU legal regulations
69 # 857
Influence of thermostatic processing on changes in texture of carrot subjected to thermal treatment by different methods
69 # 843
Mixing of granular system as markov’s process
69 # 838
Releasing the proteins from yeast cells Saccharomyces cerevisiae
69 # 852
Sensory evaluation of cereal products which were applied to hydro-thermal and thermal processing
69 # 848
The control and operation of structure creating process by using helix mixer
70 # 1189
Impact of selected extrusion process parameters on ekstrudate colors changes
70 # 1183
The evaluation of the horizontal soil resistance with an application of stochastic process theory
71 # 1456
Distribution of surface pressure on grains crushed between flat plates
71 # 1457
Effect of single-and two-stage grain crushing process on the quality of bruesed grain
71 # 1425
Effect of the kneading process on structural stability of the rye-whet doughs
71 # 1450
Flaking process of buckwheat groats subjected to hydro-thermal steam treatment
71 # 1447
Grinding of grain in a crushing mill at one– and two stage process
71 # 1431
Indicators of water, steam and electric energy specific consumption in selected processes of vegetable processing
71 # 1470
Sensory assessment of the bars produced of processed cereal grains
74 # 1240
Analysis of work of prototype impingement device for refrigeration treatment of food with aid of computer
76 # 43
Study on the corn seed scattering process by using mechanical seed drills
77 # 26
Application potential of non-parametric statistical tests in aspect of rating of the differentiation of separated particles
77 # 25
Statistical models of the separation process of the particles conditioned of change of the angle of inclination of the sieve
77 # 33
The dicriterial optimization of the grain cleaning on a canopy sieve
78 # 81
Influence of humidity on grain seed crushing energy consumption
78 # 63
The treatment of carrots with calcium chloride during osmotic dehydration
79 # 91
Impact of heat treatment on the process of mechanical grain cutting off sweet maize cobs
8 # 1023
Mathematical model of seed germination process
8 # 1037
Representation of operation and maintenance knowledge in an advisory system on an example of food processing industry equipment
80 # 152
Technical and technological conditions of agricultural products refrigeration by using impingement method
82 # 279
An assessment of effectiveness of cleaning of a wort line on the basis of an analysis of colloidal suspensions in CIP installations
82 # 244
Use of fuzzy controllers in optimization of operation of a line for extrusion of plant products
82 # 243
Use of physical properties of fish raw materials in the development of processing equipment
87 # 383
Application of Bayesian networks in modeling of agricultural production process
88 # 443
Application of artificial intelligence in processing diagnostics
88 # 460
Modeling the threshing process when using artificial neural networks
88 # 412
Optimization of technology process in agriculture using "graph’s method"
90 # 1765
A problem of stimulation of students activity in distance learning process
90 # 1783
An individualization of distance learning process on the ground of students’ activities analysis
93 # 1808
A compression of thermally processed hot lupine seeds
93 # 1824
A geometric similarity in construction of fish as a basis for controlling the processing depending on fish size in slicing machines
93 # 1840
Legal bases of production and putting on the market of liquid biofuels and rape resources
93 # 1846
The influence of equipment-process parameters on values of compacting pressures in the feed granulating process
94 # 1890
Business intelligence systems
97 # 1980
Evaluation of the efficiency of key cold cured meat production processes in food quality and health safety system (HACCP)
97 # 2006
Modelling problems for processes in potato store
99 # 2067
An analysis of energy and water consumption volumes in herb processing plant
99 # 2012
Biofuels in agriculture
99 # 2069
Production organisation at dispatch-handling timber yard, which additionally manufactures simple wood products
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