Inżynieria Rolnicza
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130 # 2977
Analysis of distribution of microbiological preparation in bales of moist hay formed in round baler
19 # 997
Losses if chemical additives during application to green forage atpicking up with a roller-baler
21 # 477
Preliminary evaluating the quality of moist hay picked up with a round big-baler and treated with Inoculant 1155 microbiological additive
87 # 349
Analysis of temperature changes in hay bales with microbiological preparation (Inoculant 1155) added
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