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10 # 1486
Costs of pro-ecological potato cultivation technology
10 # 1487
Prognostics of qualitative and energetic indices of potato harvester operation
103 # 2216
The impact of kinematic parameters of the shaking mechanism in the widepitch conveyor on the separation process efficiency
103 # 2172
The impact of microwave irradiation on growth dynamics of potato tuber germs
104 # 2236
The impact of microwave field on change dynamics of potato tuber mass and temperature
105 # 2282
Using the canvassing of the image to assessing losses in the nursery of the potato
107 # 2322
Drying dynamics for potato, carrot and apple cubes in fountain bed conditions
107 # 2310
Technical and functional characteristics compared to the value of selected technical means of production in agriculture
108 # 2367
Design parameters of a roller-type potato cleaning separator
108 # 2343
Searching for dependencies between selected biometric characteristics of potato tubers and microwave radiation
109 # 2377
Cumulated energy consumption in the production of selected plants cultivated in Beskid Żywiecki region
110 # 2433
Content of nitrates, nitrites and heavy metals in potato tubers depending on their storage period duration
110 # 2426
The impact of potato tuber exposure to microwave radiation on content of some biochemical compounds and dry matter
111 # 2462
Acoustic and mechanical properties of potato chips
114 # 2522
Potato as a cultivated plant – fragments of history
114 # 2496
The impact of sprinkling irrigation in a potato plantation on the value of tuber friction factor
115 # 2541
Analysis of soil compactness in potato planting and harvest periods
115 # 2561
Operation quality analysis for potato cleaning roller separator
117 # 2568
Reaction of potato plants irradiated with microwaves to simulated drought stress
118 # 2615
Modelling of potato tuber temperature rise during its microwave heating
118 # 2640
The impact of blanching and water sorption on the change in density of semi-finished products for chips
120 # 2720
Testing a cylinder cleaning separator in process mixture separation conditions during potato tuber sorting process
121 # 2734
Assessment of susceptibility to impact darkening for potato tubers irradiated with microwaves
121 # 2744
Potato tuber electric potential
122 # 2769
Formation of the increase in biomass of potato plants irradiated with microwaves
122 # 2776
Impact of the period of storage on changes of physical properties of potato tubers
123 # 2822
Impact of the stimulation of seedpotatoes with a variable magnetic field on the shape of potato bulbs
123 # 2805
Storage impact on puncture force value for peel of potato tubers irradiated with microwaves
124 # 2843
Potato production development in the Slovak Republic and the impact of machinery on product quality
124 # 2847
The impact of microwave radiation at different frequencies on weight of seed potato germs and crop of potato tubers
130 # 3001
Characteristic of drying process of potato pulp in the spouted bed
134 # 3143
Modelling displacements distributions of a cylinder sample of a potato tuber at an axial load using a fine elements method
136 # 3171
Energy value of different potato varieties
136 # 3179
Tramline effect on yield of crops
139 # 3284
Exploitation evaluation of GRIMME 170-60SE combine harvester
140 # 3304
Assessment of potato tuber parenchyma of seed-potatoes irradiated with microwaves
140 # 3303
Innovative solutions in potato harvesting techniques
145 # 3402
Impact of ultraviolet radiation on the growth, development and cropping of potatoes (initial research)
146 # 3443
Evaluation of yield, chemical composition and quality of tubers of medium early, medium late and late starch potato cultivars
146 # 3448
Impact of the crop technology on the index value of mechanical damage to potato tuber
146 # 3439
Relation between biometric properties and the selected electric parameters of potato tubers
147 # 3487
Changes of the chemical composition of potato tubers during storage and their impact on the selected properties of crisps
153 # 3639
Relation between the content of simple sugars in a potato tuber and its resistance to mechanical load
154 # 3651
Impact of UV-C radiation on the infestation degree of the stored potato tubers with Rhizoctonia Solani Kühn
18 # 1526
Application of computer image analysis for the parametrisation of the potato tuber tissue structure
18 # 1513
The cutting resistance as a measure of potato tubers resistance to mechanic damages - research stand description
19 # 1007
Computer aided dedsion making at microclimate control in potato stores
19 # 1003
Effect of potato tuber load in bulk on their mechanical resistance
21 # 508
Improving the method to determine the load of potato harvesting machines
21 # 492
Influence of proecological manuring technique on the quality of potato tuber yield
21 # 491
Process of soil separation on the chain web
31 # 1694
Investment in potato irrigation - a contribution to the decision support system
31 # 1666
The element of cost of potato production in the decision support system for integrated plant protection
33 # 677
Inergy consumption and profitability in the use of the green manuers of potato fertiiization
33 # 670
Influence of sprinkler irrigation and nitrogen fertilization on the nitrate content in tubers of potato cv. 'Drop'
33 # 623
Production and economic effects of nitrogen fertilization of some cultivated pfants under irrigation conditions
35 # 888
Some of characteristics of stickness and resilience in a potato tuber on the basis of a tension relaxation test
51 # 1641
An application of the metchod of acousting emission in differentiaton of stones from potato bulbs
51 # 1642
Improyement of quality of potatoes by changing of production methods
51 # 1644
Potato agricultural technology leyer eyelauation in Ksiaz Wielki commune
51 # 1628
Properties of internal potato bulbs resulting from agrotechnical properties
51 # 1629
Rheological properties of potato tuber pulp in selected potato varieties
51 # 1643
The influence of the knife sharpening angle and speed upon potato tuber cutting resistance
53 # 594
Assessment of microwave stimulation of potato bulbs
53 # 581
Design method of mechanized crop harvesting line
53 # 576
Influence of variety, fraction size, and fertilizer form applied to potato bulb-cutting resistance
60 # 1554
Quality of dried potatoes using different blanching techniques
61 # 1163
Influnce of the microwave and vacuum potato dehydration on the dried vegetables quality
61 # 1164
Monitoring handling of potatoes by pressure measuring sphare (PMS-60)
61 # 1167
New technology of the potatoes production - the bed tillage
64 # 719
Changes of chemical composition of soil of a potato field induced by sprinkling and mineral fertilisation
64 # 713
Connection between the content of nitrogen compound in potato tubers and their susceptibility to mechanical damage
64 # 737
Effect of sprinkler irrigation and nitrogen fertilization on yield and technological and storage value of potato cv. ‘Triada’
64 # 731
Influence of rainfall, sprinkler irrigation and nitrogen dose on yield and nitrate content in tubers of potato cv. ‘Mila’
67 # 918
Dependence between the dry mass and starch content and the potato bulb mechanical damage indices
67 # 919
Evaluation of equipment in machines for production of potatoes in chosen farms of Małopolska region
67 # 948
Relationships between volume and shape of selected species of potato bulbs
68 # 1376
Application of computer image processing to determine the physical properties to potato tubers
69 # 841
Correcting the results of model testing on edible liquids obtained by tube rheometer
69 # 855
Evaluation of texture of cured meat products with different functional additives under industrial conditions
69 # 856
Influence of potato growing technology on the crop structure
69 # 863
Testing the effects of blade angles and blade putting on food product cutting resistance
69 # 870
The influence of convective drying technique on chosen dried plant tissue quality determinants
70 # 1220
Assessment of quantitative losses of potato tubers -part 1. The sprouting losses
70 # 1221
Assessment of quantitative losses of potato tubers -part 2. The natural losses
70 # 1215
Effect of variable magnetic field on storage losses of potato tubers
70 # 1206
Influence of habitation on variability of morphological features of potato tubers
77 # 28
Energy effectiveness of edible potato production in the selected farmsteads
77 # 29
Energy effectiveness of edible potato production in the selected farmsteads
78 # 49
Agrotechnical and economical effects of simplified soil cultivation for potatoes
81 # 218
Impact of heat treatment on cutting force and compression force of potatoes
86 # 336
Changes in potato tuber weight and volume due to water absorption
87 # 385
Effect of sizing fraction on relations between the shape and volume of potato bulbs
87 # 368
Optimization of the process involving distinguishing rock and potato tuber mix elements by the acoustic emission method
87 # 404
Technological mixture separation process on pin hump in potato harvester
87 # 408
The effect of heat treatment conditions for selected food products on their quality parameters
88 # 463
Application of fuzzy modeling for description of deformations during convection drying
88 # 431
Impact of variety characteristics on sphericity ratios of potato bulbs grown in medium-compact soil
88 # 449
Influence of microwave radiation on static resistance of potato bulbs
88 # 430
Influence of varietal characteristics on the bulb friction coefficient, which is of importance in the sorting of the potato harvest
91 # 1761
Effect of some factors on quality indices of loading digger
91 # 1746
Thermodynamic conditions of potato treatment in covered containers
94 # 1893
Changes of potato bulb density caused by water transpiration and absorption during storage
94 # 1870
Effect of microwave stimulation of seed potatoes on growth and development of descendant plants
94 # 1867
Use of image recognition algorithm in scientific research based on „Ziemniak-99” software
95 # 1910
Influence of storage time on potato bulb mass loss during peeling
96 # 1942
Impact of alternating electric field on potato tuber growth and cropping
96 # 1944
Potato tuber cropping and susceptibility to mechanical damage related to hydrothermal coefficient
97 # 1989
Assessment of atomizers for potato spraying in the aspect of uniform plant covering with liquid
97 # 2006
Modelling problems for processes in potato store
97 # 1998
Relations between tuber density growth and selected potato properties during storage
99 # 2048
Determination of relation between potato tuber resistance to mechanical damage and size of microwave radiation dose
99 # 2026
The machines and devices to precise fertilization of potato and the productive effects
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