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104 # 2236
The impact of microwave field on change dynamics of potato tuber mass and temperature
110 # 2433
Content of nitrates, nitrites and heavy metals in potato tubers depending on their storage period duration
110 # 2426
The impact of potato tuber exposure to microwave radiation on content of some biochemical compounds and dry matter
134 # 3143
Modelling displacements distributions of a cylinder sample of a potato tuber at an axial load using a fine elements method
140 # 3304
Assessment of potato tuber parenchyma of seed-potatoes irradiated with microwaves
18 # 1526
Application of computer image analysis for the parametrisation of the potato tuber tissue structure
51 # 1629
Rheological properties of potato tuber pulp in selected potato varieties
68 # 1376
Application of computer image processing to determine the physical properties to potato tubers
70 # 1220
Assessment of quantitative losses of potato tubers -part 1. The sprouting losses
70 # 1221
Assessment of quantitative losses of potato tubers -part 2. The natural losses
70 # 1215
Effect of variable magnetic field on storage losses of potato tubers
86 # 336
Changes in potato tuber weight and volume due to water absorption
88 # 431
Impact of variety characteristics on sphericity ratios of potato bulbs grown in medium-compact soil
88 # 430
Influence of varietal characteristics on the bulb friction coefficient, which is of importance in the sorting of the potato harvest
99 # 2048
Determination of relation between potato tuber resistance to mechanical damage and size of microwave radiation dose
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