Inżynieria Rolnicza
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45 Tom II # 1131
Water quality in mountain streams and its possible utilisation for rural community needs
69 # 830
Application of buckwheat seeds to manufacturing the low-fat fine minced meat products
69 # 831
Physicochemical properties of muscular tissue after sonification
71 # 1453
The effect of partial fat substitution for nutritive cellulose on the texture and sensory features of minced sausages
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