Inżynieria Rolnicza
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103 # 2194
Influence of blanching on the freezdrying of parsley slices
103 # 2208
The impact of convection drying on selected mechanical and rheological properties of parsley root
120 # 2712
Cutting dried parsley root using various methods
126 # 2925
Analysis of the impact of drying methods on essential oils contents in dried parsley leaves
129 # 2965
The impact of drying method on dried parsley rehydration ability
53 # 593
Computer image analysis in drying shrinkage determination
63 # 1357
Effect of the temperature of parsley drying on the drying process, and quality factors of the dried product
69 # 860
Testing the convective-drying process of parsley root
70 # 1214
Analysis of internal structure changes during parsley convection drying
71 # 1463
Effect of thermal treatment in a combi-cooker on sensory properties of the parsley and parsnip
78 # 55
Influence of parameters of parsley root vacuum drying on kinetics of dried product rehydration
78 # 56
Influence of parameters of parsley root vacuum drying on rehydration properties of dried product and organoleptic properties of rehydrated product
78 # 51
The influence of begining parts shape on drying shrinkage during microwave drying under pressure
79 # 111
Compression strength changes for parsley dried using different methods
79 # 115
Influence of blanching on the rehydration of freeze-dried radicular parsley
79 # 112
Mechanical properties changes of dried parsley occurring during storage
80 # 171
Assessment of work quality of a conveyer system of the seed drill S011 Alex while sowing parsley seeds
82 # 249
Changes of chosen physical properties of parsley in result of frying
87 # 370
The influence of convection and microwave underpressure drying on essential oils conservation in haulm parsley
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