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130 # 2996
The impact of negative pressure applied during packing on the basic physical properties of acid curd cheese
138 # 3244
Influence of packing pressure of acid curd cheese on the selected parameters of the product
140 # 3309
Robotics in the process of packing greenhouse tomatoes
147 # 3490
Robotization of packing the selected packages for agrifood products
155 # 3673
A new technology of pressing and packing moist fodder grains
79 # 93
Cone index increments of the clay soils compacted by tractor wheels
82 # 269
Packing process for chosen diary products as a critical control point
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