Inżynieria Rolnicza
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10 # 1502
Temperature of sublimation drying as a factor affecting qualitative properties of dried apples and energy consumption
102 # 2118
Application of the speckle photography in the carrot roots deformability investigations
102 # 2157
Estimation of renewable resources based on a geographic information system (GIS)
102 # 2134
Modelling of the parameters of flow in a sun collector-driven jet pump ventilation system
102 # 2120
Review of terms and definitions concerning agricultural production process design
103 # 2209
Displacement distributions in mechanical model of carrot roots crosssection
103 # 2210
Izochromtic pattern distributions in carrot root’s crosssection model for different cohesion force between core and bark layer
104 # 2249
Neural analysis of the ultrasonographic images in the intramuscular fat level content identification process – preliminary research
105 # 2270
The use of an electronic measurement system for the assessment of selected physical properties of crops
107 # 2304
Selected physical, chemical and functional properties of fatty acid methyl esters of rape-seed oil as the engine fuel
109 # 2375
Using spatial information systems in agriculture
110 # 2420
Application for agriculture in installed version and on-line (Internet) version on the example of the “Plantene” and “Plantene-2” application
110 # 2415
Physical properties of arable layer in selected black earths of Szczecin Lowland
110 # 2456
Solar systems at Training and Research Centre for Renewable Energy in Ostoja
111 # 2469
Texture changes during storage in different conditions of acidic cottage cheeses obtained using conventional method
114 # 2493
Ageing processes of rape-seed oil fatty acid methyl esters
114 # 2524
An attempt to evaluate dynamics of water release from soil using photoacoustic spectroscopy
114 # 2485
Energy parameters and the ecological aspect of engine powering by mineral fuel derived from vegetables
114 # 2501
Uncertainty in representing spatial phenomena
115 # 2553
Morphological features of stalks belonging to different gymnosperm barley varieties determining their resistance to lodging
115 # 2554
Selected physical properties for seeds of gymnosperm barley grown in a mixture with edible lentil
115 # 2528
The use of remotely controlled flying models in agricultural engineering
117 # 2596
Calorific value of biomass from virginia fanpetals (sida hermaphrodita rusby) stems depending on humidity
117 # 2571
Chlorophyll content in rape seeds put to drying process
117 # 2583
Using a singlesystem microcontroller to control optimal positioning of photo-voltaic cell plane relative to the sun
118 # 2647
Using gas chromatography to evaluate the RME and CSME agricultural biofuels as regards content of fatty acid esters
118 # 2631
Vector graphics from the perspective of information systems supporting agricultural consulting and teaching process
119 # 2659
The impact of load on deformation progress for ballshaped vegetables
120 # 2699
Elementary wear processes for multiphase materials in loose sand
120 # 2700
Quality assessment for plant biomass-based briquettes produced using worm type compacting unit
120 # 2726
Spectrophotometric calibration in a reflection probe model for dynamic soil humidity measurement
121 # 2753
The impact of bed aeration on the progress of first composting process phase
121 # 2735
The impact of moisture content on selected physical properties of the pawo variety triticale
122 # 2778
Impact of humidity on physical and geometrical properties of slavic varieties of rye grains
122 # 2796
Impact of the configuration of the plastification system on selected features of extruded full-grain noodles
122 # 2799
Reaction classes and agronomic categories of soils and their photoacoustic images
122 # 2770
Research station for mechanical milking of cows
122 # 2798
Selected physical properties of the spelt grain
123 # 2803
Multi-phase injection of fuel for compression-ignition engines equipped with an in-line injection pump
123 # 2815
Subatmospheric pressure control in an autonomous milking apparatus
124 # 2842
Modification of biofuel usable properties in the aspect of issues involving operation of farm vehicles
124 # 2841
The extension of the life of combined cultivator teeth
125 # 2860
A comparison of Cg versus HLSL shaders efficiency
126 # 2932
Assessment of the influence of humidity on the basic physical properties of the Luba variety buckwheat seeds
126 # 2902
Comparison of statistical methods employed to examine the impact of nitrogen fertilisation on strength characteristics of rye grain
126 # 2903
Crop losses and profitability threshold for cereals protection
126 # 2898
Evaluation of wheat grain physical properties carried out using an analyser of single seeds
127 # 2892
Wear degree and structure for technical fixed assets in different types of farms
129 # 2973
Assessment of the influence of humidity on basic physical properties of the Luba variety buckwheat seeds
129 # 2943
Modification of physical, chemical and functional properties of rapeseed fuel
129 # 2956
Theoretical analysis of energy yield for silicon photovoltaic cells in solar conditions in Małopolska Region
129 # 2951
Wear of selected farm tractor types
130 # 3010
Numerical simulation of physical phenomena during the burnishing rolling in regeneration of parts of agricultural machinery
130 # 2988
The influence of the application of multiphase injection on firing pressure flow in the engine cylinder of a farm tractor
133 # 3026
Assessment of changes of the forest grounds selected properties at different methods of logging
133 # 3032
Influence of stubble intercrop growing on spring barley production profitability
133 # 3050
Physical and chemical properties of plant raw materials used for biofuels production
133 # 3030
Safe management methods of liquid remnants after plant protection treatments in bioremediation and dehydration systems
133 # 3039
Variability analysis and correlation of selected physical proerties of black alder seeds
134 # 3121
Analysis of the mustard seeds cleaning process part 1. Physcial properties of seeds
134 # 3125
Analysis of the mustard seeds cleaning process part 2. Algorithms of the cleaning process
134 # 3117
Mechanical properties of Polish durum wheat seeds
135 # 3150
Morphological and agrophysical factors of buckwheat combine harvesting
136 # 3186
Influence of moisture on the value of some properties of a buckwheat seed of Panda variety
136 # 3176
Willow-leaved sunflower Helianthus Salicifolius A. Dietr. for energy purposes
137 # 3202
Degree of wear of technical production means in agricultural farms of the southern Poland
137 # 3215
Participation of photoelectric energy used to supply control – measurement apparatus of a plastic tunnel
138 # 3239
Influence of saccharin additive on physical properties of sponge-fat dough
139 # 3262
Morphometric features of rye caryopses stored in a silo
139 # 3297
Possibilities for application of aerial photographs of low altitude as photo interpretation data for assessment of grasslands
139 # 3299
Selected physical properties of full seeds and seeds without seed cover of kora variety buckwheat and red corolla form
143 # 3379
Impact of rapeseed oil cold extraction in a screw press on the selected physical and chemical properties of a product as engine fuel
145 # 3406
Impact of the amount of fertilization on NPK and humus in soil balance in the selected plant production technologies
145 # 3426
The use of thermovision in the study of thermal distribution within the plastic tunnels equipped with heat accumulators
146 # 3440
Analysis of microwave-vaccum drying of red pepper
147 # 3504
Analysis of drying of red peppers the fountain bed with microwave heating
147 # 3502
The influence of temperature drying medium of the kinetics drying, polyphenols and antioxidant activity fountain dried red peppers
148 # 3515
Mathematical description of technological process for primary fish processing
148 # 3514
Structure and composition of waste in the landfill in Wola Suchożebrska
149 # 3532
Interdependence between germination ability and the selected properties of parsnip seeds (Pastinaca sativa L.)
149 # 3553
Some physical properties of cereal grain and energy consumption of grinding
150 # 3571
Analysis of photovoltaic cells usage in a household
150 # 3561
Variability and mutual correlation of the selected physical properties of pumpkin seed (Cucurbita pepo L.)
152 # 3612
Impact of thermal bridges on thermal properties of the new-type piggeries structures
153 # 3640
Comparison of economic efficiency of maize cultivation for grain in farms, which use various field cultivation technologies
154 # 3658
The use of morphological analysis in the wheat quality feature extraction
16 # 766
Effect of pre-sowing laser biostimulation Of glasshouse tomato seeds on physicochemical properties of the fruits
16 # 768
Effect of storage duration on physical properties of rye grain
16 # 758
Kinetics of sodium chloride diffusion in the process of pickling beef depending on its ph value
16 # 776
Technological factors and physical properties of buckwheat grain in its processing into groats
18 # 1538
Agro-technical consequences of the positioning of objects by satellite and of field microcartography by computer
18 # 1512
The use of geostatical methods for processing penetrometer data
21 # 494
Functioning of photovoltaic cell battery under winter conditions in the central-eastern region of Poland
31 # 1688
Geographic information systems in decision support for agriculture
33 # 616
Knowledge representation about state of objects in information infrastructure of maintenance system
33 # 689
The effect of the milking unit on duration time basie phase milking cows
33 # 682
The influence of pulling force in the liner on milking process during the started phase of milk flow curve
35 # 891
An application of photovoltaic generator simulator in evaluation of systems powerde by solar energy
36 # 1061
Assessment of the funcioning of mini treatment plant installed a village school at Rajbrot
36 # 1058
Ground filters as an element of morę thorough sewage treatment
41 # 564
Aerial photos application for antropogenous landscape imaginations in Grybów
45 Tom II # 1157
Corrosion of lines of water supply system situated in rural area
45 Tom II # 1143
Selected issues connected with using GIS in waterworks
45 Tom II # 1131
Water quality in mountain streams and its possible utilisation for rural community needs
53 # 580
Assessment of dynamic condition of ventilators
53 # 605
Connecting of spheroidal cast iron by friction welding
53 # 599
Digital technique in presenting the results of the research on machine production of wood energetic chips
53 # 601
Forest stands structure and terrain geomorphology analysis in of geographic information systems environment
53 # 574
Selected application of Polymer-Dispersed Liquid Crystals for illustrating heat and optical phenomena
53 # 577
The influence of a soil type on certain parameters of Irg and Baszt potato varieties
60 # 1550
Influence of ray-gain features on the process of grinding
60 # 1541
The influence of animal sex changes of impedance and ph of beef stimulated at the time of cold storage
61 # 1178
The influence of local atmospheric conditions on the efficiency of liquid plate sollar collectors
63 # 1346
A device to investigate soil firmness, precompaction stress and for sampling soil of undisturbed structure
63 # 1329
Physical and mechanical properties of loamy soil subsoil at two tillage systems
64 # 717
Evaluation of crop plants' sensitivity to selected environmental stresses using the fluorescence method
64 # 729
Mathematical model of colour change of paprika during lyophilization process
64 # 748
The influence of soil use on properties of rusty soils: arable and fallow in Ginawa village (Western Pomerania)
64 # 741
Use of chlorophyll fluorescence for estimation of some adjuvants efficacy in a mixture with atrazine
66 # 1303
Dependences between geometrical features of cereal grains
66 # 1311
Evaluation of selected physical properties of potato bulbs
67 # 945
Wheat kernel elastooptical investigation in the elasticity range of deformation
68 # 1376
Application of computer image processing to determine the physical properties to potato tubers
68 # 1401
MySQL and PHP as the tools for creating data bases available in Internet
68 # 1406
Probability of maize ripening – an internet application
69 # 830
Application of buckwheat seeds to manufacturing the low-fat fine minced meat products
69 # 865
Influence of hybrid wheat modification on selected physical properties of ground grain
69 # 831
Physicochemical properties of muscular tissue after sonification
70 # 1208
Comparison of methods used to reconstruct continuous process time runs
70 # 1202
Influence of the type of maturing uprn selected properties of potato tubers
70 # 1206
Influence of habitation on variability of morphological features of potato tubers
70 # 1195
Selected physical properties of apples important in sorting and selection processes
70 # 1225
Soil spatial variability regarding its physical properties
71 # 1456
Distribution of surface pressure on grains crushed between flat plates
71 # 1422
Effect of convection and freeze drying conditions on the quality of dried carrot roots
71 # 1453
The effect of partial fat substitution for nutritive cellulose on the texture and sensory features of minced sausages
74 # 1259
Design of the didactic server module for the subject of ergonomics
74 # 1246
Electronic system for pH measuring using ISFET type sensor
74 # 1248
Measurement of the leaf surface for the selected plants using video-computer method
74 # 1275
ZEASOFT – Decision support system for maize cultivation
78 # 69
Economical and energy aspects of exploitation of energy roof
78 # 85
The effect of milker work parameters on vacuum fluctuations in milking clusters for sheep
79 # 100
Changes of the physical properties of soil as a result of cultivation without ploughing
79 # 114
Isochroma pattern picturs of two layer model of carrot root’s cross section depending on core’s shape
80 # 155
Assessment of impact of heat treatment on selected physical properties of lentil seeds
80 # 161
Experiment of increasing effectiveness of phosphorus removal in a model of wastewater treatment plant
81 # 212
Impact of herb/vegetable mix composition and humidification time on their physical properties and crushing strength of the tablets
82 # 235
Changes in the texture of the processed meat products stored in modified atmosphere
82 # 234
Changes of the hydratation properties and lipid oxidation of meat products stored in modified atmosphere
82 # 269
Packing process for chosen diary products as a critical control point
82 # 243
Use of physical properties of fish raw materials in the development of processing equipment
86 # 333
Methodology of selecting equipment for providing additional light for greenhouse plants
87 # 352
Utilisation of bio-fuel technology by-products for power production purposes
88 # 431
Impact of variety characteristics on sphericity ratios of potato bulbs grown in medium-compact soil
88 # 412
Optimization of technology process in agriculture using "graph’s method"
88 # 457
Position for computer analysis of quality of agricultural and food products
91 # 1737
Chemical methods for reusing of devasted permanent grassland
91 # 1748
The influence of herbicides on yield of selected winter wheat cultivars
93 # 1863
Changes of selected physical properties of granulated product obtained with addition of different binding substances
93 # 1813
Selected properties of meat products stored in modified atmosphere of the different concentration of carbon dioxide and nitrogen
93 # 1814
The influence of osmotic substance type on adsorption of steam by the lyophilizated strawberry
96 # 1933
Selected physical properties of a three-year-old energy willow
96 # 1959
The effect of absorbent and bio-stimulator on changes in certain physical properties of soil
96 # 1946
The impact of potato plantation irrigation on tuber properties, which are important for cropping and aftercrop processing
99 # 2037
Storage analyze of minimally processed apples
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