Inżynieria Rolnicza
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111 # 2465
Changes in internal structure of apple tissue dried using the convection process,induced by osmotic dehydration
130 # 2976
Static optimization of osmotic dehydration and storage process of strawberries
148 # 3516
Influence of freezing treatment, osmotic dehydration and storage time on the rehydration of vacuum dried strawberries
60 # 1556
Influence of selected parameters of osmotic dehydration on inner structure of dride tissue on example apples
69 # 851
Influence of strawberry size on mass exchange during osmotic dehydration
71 # 1430
Diffusivity of osmotic-convection dried plant tissue
71 # 1469
Rehydration and water adsorption of freeze-dried strawberries
82 # 283
Effect of osmotic dehydration on water adsorption of osmotically freeze-dried strawberries
82 # 252
Mechanical properties of intermediate moisture dried apples
93 # 1814
The influence of osmotic substance type on adsorption of steam by the lyophilizated strawberry
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