Inżynieria Rolnicza
Home page
Place of Work
Authors
Search
No
Available
Title
Summarys :
Show
Sort by :
Titles Dates
60 # 1574
The storage changes in curd cheese packed in parchment paper and paper and composite pe/pa foil
71 # 1463
Effect of thermal treatment in a combi-cooker on sensory properties of the parsley and parsnip
78 # 56
Influence of parameters of parsley root vacuum drying on rehydration properties of dried product and organoleptic properties of rehydrated product
82 # 261
Texture parametrs of non-glutene sponge cake with addition of chosen raising agents
93 # 1839
The influence of raising agent on selected texture properties of semi-flaky pastry
If you see any errors, please contact: Redakcja PTIR