Inżynieria Rolnicza
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111 # 2469
Texture changes during storage in different conditions of acidic cottage cheeses obtained using conventional method
82 # 235
Changes in the texture of the processed meat products stored in modified atmosphere
82 # 234
Changes of the hydratation properties and lipid oxidation of meat products stored in modified atmosphere
93 # 1813
Selected properties of meat products stored in modified atmosphere of the different concentration of carbon dioxide and nitrogen
99 # 2037
Storage analyze of minimally processed apples
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