Inżynieria Rolnicza
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102 # 2156
Maintenance of aromatic compounds in dried leaf celery obtained by microwave- vacuum method
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
130 # 2985
Analysis of common hawthorn fruit drying in the conditions of reduced pressure with microwave heating. Drying kinetics and drying shrinkage
134 # 3122
Analysis of microwave-vaccum drying of cauliflower
147 # 3480
Drying kohlrabi with microwave method in the lowered pressure conditions
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