Inżynieria Rolnicza
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119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2714
Kinetics examination for dog rose (Rosa canina L.) drying in a fountain drier
130 # 3008
Using a fountain dryer for drying of couch grass runners
133 # 3037
Determination of water diffusion coefficient in wood biomass depending on water and temperature content
146 # 3440
Analysis of microwave-vaccum drying of red pepper
147 # 3480
Drying kohlrabi with microwave method in the lowered pressure conditions
19 # 1008
Effect of linear drying shrinkages and shapes of solid bodies on their drying kinetics
60 # 1568
The influence of temperature changes on kinetics vacuum drying of strawberries
60 # 1569
The selection of drying methods for osmotically dehydrated strawberries
69 # 838
Releasing the proteins from yeast cells Saccharomyces cerevisiae
71 # 1438
Sorptive properties of selected food powder mixtures of protein-carbohydrrate composition
74 # 1240
Analysis of work of prototype impingement device for refrigeration treatment of food with aid of computer
77 # 35
Vacuum-microwave drying of apples in the low preassure conditions
80 # 152
Technical and technological conditions of agricultural products refrigeration by using impingement method
93 # 1814
The influence of osmotic substance type on adsorption of steam by the lyophilizated strawberry
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