Inżynieria Rolnicza
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107 # 2321
Durability evaluation for briquettes made of fodder corn phytomass
110 # 2429
The impact of process involving conditioning of selected leguminous materials on physical properties of granulate
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2714
Kinetics examination for dog rose (Rosa canina L.) drying in a fountain drier
130 # 3008
Using a fountain dryer for drying of couch grass runners
133 # 3037
Determination of water diffusion coefficient in wood biomass depending on water and temperature content
136 # 3178
Assessmnet of quality properties of plant biomass pellets
139 # 3263
Fodders pelleting in the working system with the flat matrix – pellets`s moulding in the hole – part I
146 # 3440
Analysis of microwave-vaccum drying of red pepper
147 # 3480
Drying kohlrabi with microwave method in the lowered pressure conditions
19 # 1008
Effect of linear drying shrinkages and shapes of solid bodies on their drying kinetics
52 # 786
Selected quality evaluation parameters for granulated fodder following an example of poultry fodder
60 # 1568
The influence of temperature changes on kinetics vacuum drying of strawberries
60 # 1569
The selection of drying methods for osmotically dehydrated strawberries
63 # 1341
Mathematical model for the assessments of granulate kinetic strength
64 # 736
Preliminary assessment of the degree of disintegration of fodder components, and steam pressure on kinetic resistance of granulated
68 # 1371
Adequacy of the mathematical model and the models based on artificial neural networks to evaluating the kinetic strength of feed pellets
68 # 1376
Application of computer image processing to determine the physical properties to potato tubers
69 # 850
Effect of variety of root celery on drying kinetics
69 # 838
Releasing the proteins from yeast cells Saccharomyces cerevisiae
70 # 1202
Influence of the type of maturing uprn selected properties of potato tubers
71 # 1438
Sorptive properties of selected food powder mixtures of protein-carbohydrrate composition
74 # 1240
Analysis of work of prototype impingement device for refrigeration treatment of food with aid of computer
77 # 35
Vacuum-microwave drying of apples in the low preassure conditions
78 # 82
Granulated fodder resistance evaluation methods comparison
79 # 92
Programming water sorption properties of cocoa instant powder with superposition application
80 # 152
Technical and technological conditions of agricultural products refrigeration by using impingement method
81 # 207
Qualitaty models analysis neural networks on the example of the pellet quality
88 # 440
Effect of selected properties of raw materials on strength characteristics of granulated product
88 # 430
Influence of varietal characteristics on the bulb friction coefficient, which is of importance in the sorting of the potato harvest
93 # 1814
The influence of osmotic substance type on adsorption of steam by the lyophilizated strawberry
94 # 1892
Evaluation of cooling temperature effect on granulated fodder
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