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100 # 2109
The use of image processing methods to evaluate the fat content of pork
114 # 2503
Automatic valuation of the spraying quality on the basis of drops traces using the computer image analysis
118 # 2632
Conversion of digital images into the form of teaching sets for the purposes of neural modelling
62 # 700
Analysis and classification of dried vegetables’ images with utilization of artificial neural networks
68 # 1376
Application of computer image processing to determine the physical properties to potato tubers
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