Inżynieria Rolnicza
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104 # 2251
The impact of celery heat treatment parameters on cutting force
121 # 2755
Using classification trees in the analysis of italian broccoli sensory characteristics after heat treatment
131 # 3085
Influence of heat treatment on the quality of courgette
69 # 822
Influence of heat treatment on carrot colour parameters
69 # 868
Influence of the thermal treatment on the propagation velocity of ultrasonic waves in meat stuffing
79 # 91
Impact of heat treatment on the process of mechanical grain cutting off sweet maize cobs
80 # 155
Assessment of impact of heat treatment on selected physical properties of lentil seeds
81 # 217
Impact of heat treatment on changes of mechanical properties of carrot
81 # 218
Impact of heat treatment on cutting force and compression force of potatoes
82 # 276
Influence of heat treatment on cutting force of brussels sprouts
87 # 408
The effect of heat treatment conditions for selected food products on their quality parameters
93 # 1808
A compression of thermally processed hot lupine seeds
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