Inżynieria Rolnicza
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1 # 3056
Analysis of the threshing spelt process in the blade-sieve threshing unit
10 # 1504
Effect of external temperature on distribution of grain pressure on silo walls
10 # 1483
Energetic and economical analysis of maize grain production technology
10 # 1482
Investigation of wheat grain hardness using different measurement methods
10 # 1481
Method to grain losses optimization in the process of combine harvesting of the cereals
103 # 2197
Barley grain drying in a chamber-roof drier
103 # 2220
The impact of wheat seeds size on energy consumption of their grinding process
103 # 2217
Using of the MPC type controller for convection rying process control
104 # 2246
Regression analysis of quality changes in granular blend during mixing using the pouring method
107 # 2330
The impact of humidity on grain loss and damage during combine harvesting of crops
111 # 2475
The effect of spraying technique in leaf fertilization on wheat grain yield and compression force values
111 # 2457
The effect of the moisture content on mechanical properties of winter wheat grain
115 # 2547
Relations between electric characteristics and activity of water in ground wheat grain
115 # 2535
Using computer graphics for 3D reconstruction of seeds
118 # 2644
Using the ZigBee protocol for signal transmission in a dispersed measuring system
119 # 2683
Aerodynamic properties of soybean seeds
121 # 2735
The impact of moisture content on selected physical properties of the pawo variety triticale
121 # 2746
Wear and tear analysis for ploughshares with fixed and replaceable cutting edge in landside part
122 # 2761
Characteristics of physical properties of selected varieties of spelt
122 # 2778
Impact of humidity on physical and geometrical properties of slavic varieties of rye grains
122 # 2765
Method of evaluation of susceptibility of spelt grains to mechanical damages during the threshing process
122 # 2798
Selected physical properties of the spelt grain
126 # 2902
Comparison of statistical methods employed to examine the impact of nitrogen fertilisation on strength characteristics of rye grain
126 # 2895
Computer control system for ventilation and dust extraction system in a grain mill
126 # 2894
Dustiness level in selected grain processing industry plants in Lubelskie voivodeship
126 # 2923
Evaluation of the dynamics of changes in average sugar content in sweet corn kernels by multivariate growth curves method
126 # 2921
Vibration type sieve batcher P. 1. Volumetric pour of seeds
129 # 2963
Analysis of changes in the grain mass volume for the selected crop species, occurring under load
129 # 2953
The air flow resistance during ground wheat grain aeration
129 # 2938
The impact of grooves positioning in milling rollers on wheat grain shredding process
130 # 3013
Heat of combustion of wheat grains from a gramineae subgroup
131 # 3059
Analysis of the threshing spelt process in the blade-sieve threshing unit
132 # 3108
Analysis of volume changes of selected cereal ground grain in result of loading
132 # 3114
Effect of spatially variable top dressing on wheat grain quality and mineral nitrogen content in soil
133 # 3033
Laboratory tests on seed stream distribution in the pneumatic seed drill head
136 # 3187
Heat of combustion of grains caryopses of lowered quality properties
137 # 3213
Influence of caryopses moisture and vertical load on their energy and germination ability
138 # 3255
Mechanical properties of thermal treated corn grains
138 # 3234
Purification of quinoa grain mass with the use of a scarifier
138 # 3253
The influence of vacuum impregnation and infrared radiation heat treatment of rye grain on energy consumption of the milling process
139 # 3281
Exploitation evaluation of the selected combine harvesters for harvesting grain with the complex index method
143 # 3376
The method of mathematical modeling of the triticale grain shape with Bézier surface patches
147 # 3483
Analysis of economic efficiency of alternative technology of corn cultivation for seeds with the use of glyphosate
147 # 3494
Analysis of geometry of grains of soil abrasive mass
147 # 3478
Mixed sowing of winter grains as an opportunity for increasing biomass production for energy purposes
149 # 3551
Annual use as a criterion of selection of the form of use of a grain combine harvester
149 # 3553
Some physical properties of cereal grain and energy consumption of grinding
153 # 3633
The influence of moisture content of barley on the flaking process
154 # 3658
The use of morphological analysis in the wheat quality feature extraction
155 # 3673
A new technology of pressing and packing moist fodder grains
16 # 779
Effect of single grain position in working gap on energy consumption by roller crusher
16 # 768
Effect of storage duration on physical properties of rye grain
16 # 771
Size of wheat grains and rheological properties of dough
16 # 776
Technological factors and physical properties of buckwheat grain in its processing into groats
18 # 1531
Analysis of the research film with the use of multimedia card mirovideo dc 30
18 # 1534
Damaging process of wheat grain under mechanical multiple impact
18 # 1518
The measurement of effective contact surface of friction materials
19 # 996
Application of artificial neural networks to modelling of grain losses rising in a combine harvester
19 # 991
Comparison of elasticity of a single cereal grain and grains compressed in bulk
19 # 993
Study on miiling properties ofselected wheat grain varieties
21 # 466
Analysis of flow rate on sectional shutter screen of variable inclination angle
21 # 496
Analysis of production costs, labour and energy inputs at maize grain production
33 # 691
Determination of some technological properties of the microwave treated barley and wheat grain
51 # 1623
Impact of temperature on horizontal pressure of rye grain in a model silos
51 # 1635
Influence of the wheat grain upon the crushing process
51 # 1636
Pressure resistance of barley grain dried by microvawe systems at lowered pressure
52 # 804
Scientific and technical progress and the grain harvest efficiency
63 # 1338
Evaluation of results of irrigation applied to grain maize
63 # 1327
Loss of grain in a grain combine cleaning assembley equipped with a canopy sieve
63 # 1348
Results of preliminary studies on intensification of grain sorting process on a vibration sieve by means of air flow
64 # 733
Wheat kernel elasticity module
66 # 1295
Assaying porosity of seed beds using computer-aided analysis of image
66 # 1303
Dependences between geometrical features of cereal grains
67 # 958
An example of the use of a neural network to model a mixing process of granular systems
67 # 924
Effect of water contents changes on hardness of wheat grains during silo storage in modelling conditions
67 # 939
Preliminary study on the hydrodynamisc of spouted bed of corn grain
67 # 945
Wheat kernel elastooptical investigation in the elasticity range of deformation
68 # 1390
Filling the grain silo by means a rotary chute. Part 2. Model verification
68 # 1389
Filling the grain silo by means of a rotary chute. Part 1. Modeling of the process
68 # 1375
Set of the equipment to mapping grain yield mountedon a combine harvester
68 # 1362
Simulation model of the changes in temperature fields in a grain silo
68 # 1408
The effect of image resolution and compression on measurement error of cereal grain geometry and colour
69 # 846
Conductive properties of wheat grain
69 # 823
Fluidal mixing in food industry
69 # 827
Investigations on the influence of the humidity of amaratnthus grains on the effect of their crushing
69 # 853
Microbiologic evaluation of wheat dried in a metal silo monitored by process controller
69 # 852
Sensory evaluation of cereal products which were applied to hydro-thermal and thermal processing
69 # 873
Technological guidelines for production of new-generation food fancy goods
71 # 1456
Distribution of surface pressure on grains crushed between flat plates
71 # 1421
Effect of concentration on rheological properties of instant grain coffee concentrates
71 # 1459
Effect of oil addition to wheat grain on energy consumption in grinding process
71 # 1441
Effect of selected geometrical hole parameters on the flow intensity of oats grains
71 # 1457
Effect of single-and two-stage grain crushing process on the quality of bruesed grain
71 # 1462
Effect of the temperature in moisture exchenging process with the use of natural sorbent within first two hours after harvesting of sheat grain
71 # 1447
Grinding of grain in a crushing mill at one– and two stage process
71 # 1465
Production of instant coffee concetrates in a mixer with paddle agitator
71 # 1466
Quality of grainy mixture as affected by the height of mixing paddles and deeling manner of the components
71 # 1470
Sensory assessment of the bars produced of processed cereal grains
71 # 1424
Technological value of wheat grain dried by low-temperature method
71 # 1451
Thermal preparation of wheat grain
74 # 1255
Estimating the distribution of a granual molecule mixed using the Funnel-flow system
74 # 1257
Filling the grain silo by means of a rotary chute. Part III - Simulation of the process
77 # 7
Separating and losses of grain on longitudinally inclined working plane of shutter’s sieve
77 # 13
The comparative analysis of aerodynamic stream in cereal combines harve-ster in light of investigative conception
77 # 33
The dicriterial optimization of the grain cleaning on a canopy sieve
77 # 6
The effect of area inclination on cleaner grains by combine harvester BIZON Z 058 equipped in canopy sieve
78 # 81
Influence of humidity on grain seed crushing energy consumption
79 # 89
Compressive strength grain for selected corn hybrids
79 # 107
Effect of grain moisture content and temperature on energy consumption at crushing
79 # 106
Energy consumption of wheat grain during static shearing process
79 # 131
Errors in the calculation of dried mass in the drying plants - using the moisture meters
79 # 91
Impact of heat treatment on the process of mechanical grain cutting off sweet maize cobs
79 # 123
Results of research on coefficient of restitution of some cultivated plant seeds
8 # 1027
Analysis of the methods evaluating particle size distribution in ground cereal materials
8 # 1031
Capillary-weighing method to measure the rate of water absorption by wheat grain
8 # 1030
Model studies on the effects of rye grain moisture content, duration of storage and silo "slenderness" on horizontal and vertical pressures
80 # 179
Impact of oats seed density and air flow speed on hydraulic resistance
80 # 141
Wheat seeds self-sorting during an emptying process of a silos with funnel-shaped outlet
82 # 271
Change of chosen physical features of wheat grain moisturised in food solutions
82 # 246
Corelation between chosen parameters of air and maize grain dried with low-temperature method
82 # 247
Corelations between chosen parameters of air and barley grain, dried in a thick, motionless layer using low-temperature method
82 # 280
Energy consumption of the process of mixing loose materials with paddle agitator
82 # 278
Influence of use of whole wheat grains on effectiveness of granulation of fodder mixes
82 # 260
Influence of wheat storage in a rectangular prism silo on grain hardness index
82 # 273
Method of determination of longitudinal elasticity module wheat grain with different moistness
86 # 317
Assessment of influence of air flow rate and density of rye grain packing on hydraulic resistance
86 # 345
Energy consumption at the grain wheat crushing process for various glaze on used crusher and roller crushing
87 # 406
Determining the purity of consumer seed with the help of computer analysis of the image
87 # 390
Neural models for wearing of working elements in soil
87 # 374
Rheological characteristics of grain material with diversified humidity
87 # 348
The use of the thermovision in field reliability tests of agricultural machines
87 # 367
Utilization of ANN to determine wheat grain hardness
88 # 454
Damages to naked and covered barley during harvester cropping
88 # 433
Effect of multiple static loading on a degree of concentration and rheological properties of grain mass
88 # 427
Hardness model for wheat caryopsises using Artificial Neural Networks
88 # 451
Suitability of point sowing in cultivation of selected species of leguminous plants
90 # 1787
Computer image analysis in the grain configuration mixing estimation (Funnel-flow system)
91 # 1739
Differentiated nitrogenous fertilization as against yielding and selected indices of the canopy architecture of several spring wheat cultivars
91 # 1742
Effectiveness of herbicides selectivity applied in maize monoculture with of leaf area index (LAI) and mean tip angle (MTA)
91 # 1758
Production and ecological evaluation at different methods of fertilizers application in winter wheat cultivation
91 # 1760
Usability test of refractometer to determine the ripeness degree of sweet corn
93 # 1831
Geometric features of grain for selected corn varieties
93 # 1828
Testing the influence of rate of drying medium on correlation between selected parameters of air and barley grain dried using low-temperature method
93 # 1830
The influence of humidity on selected mechanical properties of wheat grain
96 # 1939
Assessment of energy consumption for grinding of wheat grain previously put to crushing
96 # 1940
Method used to measure contact area between seeds
96 # 1952
The effect of oats grain porosity on air flow resistance
96 # 1934
The effect of selected air stream parameters on the distribution of sieved grain mass
96 # 1970
Using impedance spectrometry to measure corn grain moisture content
97 # 1995
Analysis of potential to use flat solar energy collector for drying of wheat grain in wrocław area climatic conditions
97 # 2004
Disintegration of storing the temperature of a grain of wheat in the time
97 # 2008
Factors determining energy consumption of grain threshing
97 # 2002
The impact of blade length in grain cutter knives on sugar maize grain cutting energy consumption
99 # 2019
Analysis of maize grain harvesting and conservation inputs
99 # 2018
Analysis of wheat grain breaking-up degree
99 # 2060
Effect of storing time of wheat grain on changes in its quality properties
99 # 2028
Safe grain storage – the study of the issue
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