Inżynieria Rolnicza
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103 # 2220
The impact of wheat seeds size on energy consumption of their grinding process
121 # 2735
The impact of moisture content on selected physical properties of the pawo variety triticale
121 # 2746
Wear and tear analysis for ploughshares with fixed and replaceable cutting edge in landside part
16 # 771
Size of wheat grains and rheological properties of dough
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