Inżynieria Rolnicza
Home page
Place of Work
Authors
Search
No
Available
Title
Summarys :
Show
Sort by :
Titles Dates
16 # 780
Study on physical properties of the flours from various plant materials
82 # 231
Changes of parameters of the weight of wheat dough depending on the type of flour and on the time of kneading
If you see any errors, please contact: Redakcja PTIR