Inżynieria Rolnicza
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10 # 1503
Density of dried bodies as a function of volume fraction and phase density
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2705
Drying characteristics for elder fruits
148 # 3516
Influence of freezing treatment, osmotic dehydration and storage time on the rehydration of vacuum dried strawberries
16 # 766
Effect of pre-sowing laser biostimulation Of glasshouse tomato seeds on physicochemical properties of the fruits
71 # 1454
Application of the instrumental methods to evaluating the structure of half-finshed fruit products used to production of ready-to-eat food
71 # 1467
Effect of natural additives creating the structure of fruits’ gels on their stability
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