Inżynieria Rolnicza
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10 # 1503
Density of dried bodies as a function of volume fraction and phase density
104 # 2237
Possession and use of selected technical means of production on fruitgrowing farms depending on area of arable land
104 # 2256
The use of machine stock production capacity at selected fruit-growing farms
111 # 2466
The analysis of expansion ways for seeds and vegetables and fruit using water phase transition method
115 # 2560
The modelling of complex production system – relation model of fruit farm
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2705
Drying characteristics for elder fruits
120 # 2714
Kinetics examination for dog rose (Rosa canina L.) drying in a fountain drier
120 # 2727
Using a computer video system to examine the impact of magnetic and electromagnetic fields on quality of strawberries
123 # 2834
Production effi-ciency in individual farms united in fruit-growing manufacturers’ group
130 # 2984
A concept of a fruit picking vehicle with a pneumatic drive
130 # 2985
Analysis of common hawthorn fruit drying in the conditions of reduced pressure with microwave heating. Drying kinetics and drying shrinkage
134 # 3135
Colour durability of berry fruit stored in a frozen state
134 # 3137
Drying of juniper fruit in the fountain bed
134 # 3149
Spectroscopy method of evaluation of the influence of permanent and low-frequency magnetic fields applied during the increase and ripening on the balance of glucose and fructose of selected apple varieties
140 # 3316
Production potential and storage space in farms organized in the fruit producers' group
146 # 3438
Energy analysis of waste biomass from production of fruit trees on the territory of Podkarpackie Voivoideship
147 # 3474
Determination of rheological properties of vegetables and fruit based on work inputs of strain
148 # 3516
Influence of freezing treatment, osmotic dehydration and storage time on the rehydration of vacuum dried strawberries
148 # 3525
Labour consumption of fruit production on the example of selected farms
151 # 3581
Orchards biomass for energy purposes: an approach for the assessment of the impact on society
16 # 766
Effect of pre-sowing laser biostimulation Of glasshouse tomato seeds on physicochemical properties of the fruits
52 # 793
Consumption and cost of electricity and heal related to fruit drying in "Leśniczanka" dryer depending of energy carrier
66 # 1318
Production intensity vs. Agricultural technology level in fruit farms
69 # 854
The conduction of selected fruit products
71 # 1454
Application of the instrumental methods to evaluating the structure of half-finshed fruit products used to production of ready-to-eat food
71 # 1467
Effect of natural additives creating the structure of fruits’ gels on their stability
81 # 189
Assessment of the usability of laboratory basket press for studies on juice pressing process from plant raw materials
82 # 281
An analysis of chosen factors which influence development of new foods
86 # 308
Economic aspects of production mechanization in selected fruit-growing farmsteads
86 # 309
Level and structure of labor expenditures in selected fruit-growing farmsteads
86 # 301
The role of horticultural engineering in development of Polish hortculture production
86 # 302
Waste management at the fruit product manufacturing plant
87 # 401
Method applied to compare stress relaxation curves for various plant materials
88 # 427
Hardness model for wheat caryopsises using Artificial Neural Networks
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