Inżynieria Rolnicza
Home page
Place of Work
Authors
Search
No
Available
Title
Summarys :
Show
Sort by :
Titles Dates
71 # 1437
Kinetics of mass and temperature changes during sublimation-steaming-vacuum thawing of meat
82 # 236
A comparison of meat defrosting using vacuum-cum-steam and sublimation-cum-vacuum-cum-steam methods
If you see any errors, please contact: Redakcja PTIR