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51 # 1632
The effect of freeze-drying temperature on the rheological properties of root celery
63 # 1352
Consumption of energy per unit in the process of freeze-drying of root celery
64 # 743
Studies on selected mechanical properties of freeze-dried carrot
71 # 1469
Rehydration and water adsorption of freeze-dried strawberries
79 # 111
Compression strength changes for parsley dried using different methods
79 # 115
Influence of blanching on the rehydration of freeze-dried radicular parsley
79 # 112
Mechanical properties changes of dried parsley occurring during storage
82 # 283
Effect of osmotic dehydration on water adsorption of osmotically freeze-dried strawberries
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