Inżynieria Rolnicza
Home page
Place of Work
Authors
Search
No
Available
Title
Summarys :
Show
Sort by :
Titles Dates
126 # 2925
Analysis of the impact of drying methods on essential oils contents in dried parsley leaves
126 # 2909
The retention of carothenoids in dried paprika depending on the pretreatment and drying methods and conditions
51 # 1631
The influence of storage-time of freeze-dried champignons on the compression work
51 # 1633
The influence of storage-time of liofilized garlic on the compression work and cutting work
71 # 1422
Effect of convection and freeze drying conditions on the quality of dried carrot roots
If you see any errors, please contact: Redakcja PTIR