Inżynieria Rolnicza
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31 # 1670
Use of artificial neuronal net to prognosing freezing time of food products
69 # 858
Classification of mechanical stresses in food products
71 # 1454
Application of the instrumental methods to evaluating the structure of half-finshed fruit products used to production of ready-to-eat food
71 # 1452
Ergonomic evaluation of food products’ packagings
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