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100 # 2109
The use of image processing methods to evaluate the fat content of pork
104 # 2249
Neural analysis of the ultrasonographic images in the intramuscular fat level content identification process – preliminary research
107 # 2334
Artificial lighting for communications route in a fattening house during wet cleaning of inside lining made of aluminium foil
118 # 2605
Analysis of springtine cultivator surface layer stresses distribution control possibility after shot peening process in fatigue strength aspect
118 # 2629
Predicting cultivator tine fatigue strength using numerical methods
118 # 2647
Using gas chromatography to evaluate the RME and CSME agricultural biofuels as regards content of fatty acid esters
125 # 2880
The impact of cultivator tine finishing on its fatigue wear
130 # 3002
Analysis of the loss of functional properties of the knives of active hoe
130 # 2993
Mechanical properties of the texture of biscuit on fat dough
138 # 3240
Evaluation of the physicochemical properties of the traditional vegetable oil produced in the Lublin Region
138 # 3239
Influence of saccharin additive on physical properties of sponge-fat dough
139 # 3295
The issue of fatigue evaluation of agricultural machines shown in a multirole unit
141 # 3331
Impact of the storage temperature and time on the selected quality properties of rapeseed, linseed and cameline seed oil
141 # 3339
The use of computer image analysis in the evaluation of selected beef quality features
152 # 3614
Impact of the mental activity type on the mental fatigue and degree of physiological workload
16 # 767
Application of microwave frequencies to evaluating water and fat contents in meat raw materials
31 # 1685
Computer aid of psychical fatigue opinion
63 # 1344
Ammonia concentration in half-open fattening units with deep bedding system
67 # 921
Effect of fat content on granulation of feeds
81 # 210
Technological quality of rape seeds coming from experiments on varieties and fertilizers
88 # 440
Effect of selected properties of raw materials on strength characteristics of granulated product
90 # 1796
Computer application of fatigue opinion among employee in food industry
93 # 1852
Nutrition effect on chemical composition of carp meat
93 # 1826
The influence of used drying and storage method on composition of fatty acids in rape seeds
94 # 1864
Effect of depressor on methyl ester mixtures, vegetable oils and fuel oil turbidity
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