Inżynieria Rolnicza
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122 # 2796
Impact of the configuration of the plastification system on selected features of extruded full-grain noodles
125 # 2888
Exploratory analysis and modeling of extrusion-cooking process of precooked wholewheat pasta products
138 # 3233
Influence of porosity on textural properties of wheat extrudates
141 # 3352
Effect of the pores distribution in transverse section on textural property of cereal extrudate
141 # 3323
The effect of the surface development of extrudate on the dynamics of water sorption in various storage conditions
143 # 3359
Preliminary investigation of moisture stability of extrudated products
147 # 3479
Impact of fragmentation of extrudate on the water absorption and water solubility indices
150 # 3578
Identification of extrusion process parameters based on its response to the step function
153 # 3635
Specific mechanical energy consumption of extrusion-cooking of wheat foamed packaging materials
35 # 900
Autornation of extruded food and fodder production
60 # 1563
Biodegradable biopolymers: materials for packaging
60 # 1573
Physical properties of starchy packaging film
69 # 834
Influence of the working element geometry of the extruder on the energy consumption and quality of the obtained product
71 # 1420
Effect of frying process on physical properties of potato pellets
71 # 1419
Possibility of utilization fresh fish raw materials to produce high-protein feeds by extrusion method
81 # 192
Influence of natural fibres addition on selected mechanical properties of biopolimers sampels
81 # 188
Processing of the thermoplastic starch for packaging application
93 # 1855
The influence of sorbitol additive on selected product features after high-pressure agglomeration
99 # 2022
Mix composition impact on the density and solubility of a maize-buckwheat extrudate
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