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150 # 3578
Identification of extrusion process parameters based on its response to the step function
35 # 900
Autornation of extruded food and fodder production
60 # 1551
Initial results of investigations on the extrusion of highly raw materials E.G. maize grouts
69 # 833
Influence of the specific row-material flow rates on the quality coefficients of the extrudate from wheat-maize mixtures
69 # 834
Influence of the working element geometry of the extruder on the energy consumption and quality of the obtained product
81 # 192
Influence of natural fibres addition on selected mechanical properties of biopolimers sampels
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