Inżynieria Rolnicza
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126 # 2914
Dried fruit quality and its rehydration progress depending on apple drying method
147 # 3482
Impact of drying parameters on the loss of dry substance mass during rehydration of dried apples
31 # 1677
Model of dry substance decreases in process of onion heat treatment
60 # 1553
Assessment of consumption quality of potato bulbs being in storage
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