Inżynieria Rolnicza
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82 # 236
A comparison of meat defrosting using vacuum-cum-steam and sublimation-cum-vacuum-cum-steam methods
82 # 238
Defrosting of raw meat using ultrasounds at low frequencies
93 # 1836
Setting out the degree of sublimation dehydration during sublimation-vacuum-steam meat defrosting process
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