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104 # 2251
The impact of celery heat treatment parameters on cutting force
111 # 2479
Changes in the value of cutting fo rce applied to wheat grains versus leaf fertilization technique
125 # 2878
Impact of the knife sharpening angle on the course of cutting selected root vegetables
149 # 3538
Assessment of variability of the maximum cutting force depending on the structure of the beetroot pulp
79 # 94
Influence of working depth changeability on soil cutting forces
81 # 217
Impact of heat treatment on changes of mechanical properties of carrot
81 # 218
Impact of heat treatment on cutting force and compression force of potatoes
82 # 276
Influence of heat treatment on cutting force of brussels sprouts
93 # 1857
The influence of thermal treatment on cauliflower cutting force
93 # 1858
The influenceof presowing magnetic biostimulation on cutting and compression forces of grains of new wheat-rye varieties
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