Inżynieria Rolnicza
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69 # 847
Mechanical and acoustic properties of Dry cereal products
78 # 50
Mechanical properties of crunchy/crispy cakes
82 # 248
Influence of water activity on sensory assessment of texture and general quality of crackers
93 # 1843
Influence of speed fracture and method of deformation of selected cakes on the quality of emitted sound
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