Inżynieria Rolnicza
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126 # 2925
Analysis of the impact of drying methods on essential oils contents in dried parsley leaves
126 # 2914
Dried fruit quality and its rehydration progress depending on apple drying method
126 # 2909
The retention of carothenoids in dried paprika depending on the pretreatment and drying methods and conditions
130 # 3009
Relation of diffusion coefficient of water in carrot dices to the temperature of drying air
51 # 1627
Kinetics of convective and microwave - convective drying of parsley
69 # 850
Effect of variety of root celery on drying kinetics
79 # 111
Compression strength changes for parsley dried using different methods
82 # 283
Effect of osmotic dehydration on water adsorption of osmotically freeze-dried strawberries
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