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102 # 2131
Evaluation of the possibilities of determining the elasticity coefficient for ball-shaped vegetables
109 # 2385
Analysis of force destroying walnut cover
110 # 2414
Analysis of dependencies between primary stresses, and secondary stresses and initial condition of soil sample
111 # 2475
The effect of spraying technique in leaf fertilization on wheat grain yield and compression force values
111 # 2457
The effect of the moisture content on mechanical properties of winter wheat grain
114 # 2486
Boundary stress of soil samples with an intact structure depending on the deformation conditions
119 # 2659
The impact of load on deformation progress for ballshaped vegetables
122 # 2765
Method of evaluation of susceptibility of spelt grains to mechanical damages during the threshing process
129 # 2946
Change in carrot root surface pressure values in function of time for constant initial displacement value
134 # 3142
Changes of surface thrusts of carrot roots in the time function at a constant mean value of an initial load
136 # 3183
Influence of multiple loading of carrot root on the value of surface compression
143 # 3365
Modeling of fuel injection into the combustion chamber in a compression ignition engine with AVL Fire
146 # 3458
Assessment of possibility of using microwaves for heating spouted bed during drying apples
147 # 3501
Change of surface pressures of apples in the creep test
149 # 3550
Distribution of surface thrusts on avocado fruit at the constant load value
51 # 1631
The influence of storage-time of freeze-dried champignons on the compression work
51 # 1633
The influence of storage-time of liofilized garlic on the compression work and cutting work
67 # 945
Wheat kernel elastooptical investigation in the elasticity range of deformation
68 # 1408
The effect of image resolution and compression on measurement error of cereal grain geometry and colour
79 # 111
Compression strength changes for parsley dried using different methods
79 # 114
Isochroma pattern picturs of two layer model of carrot root’s cross section depending on core’s shape
79 # 113
Surface pressure for carrot roots under radial compression
81 # 217
Impact of heat treatment on changes of mechanical properties of carrot
81 # 218
Impact of heat treatment on cutting force and compression force of potatoes
88 # 446
Influence of moisture on deformation hysteresis of wheat grain (variation Kobra)
90 # 1795
Empirical graphics data processing for learning artificial neural network which modeling selected agriculture engineering denouement
93 # 1843
Influence of speed fracture and method of deformation of selected cakes on the quality of emitted sound
93 # 1856
Tests of elastooptic models of carrot root cross-section with different strength properties of bark and core layer
93 # 1830
The influence of humidity on selected mechanical properties of wheat grain
93 # 1842
The influence of wheat grain moisture on deformation during compression
93 # 1858
The influenceof presowing magnetic biostimulation on cutting and compression forces of grains of new wheat-rye varieties
93 # 1841
The use of the Weibull's statistics in the analysis of wheat grain deformation during compression
99 # 2062
Work safety tests of sliding assosiations of type steel – aluminium lubricated with diesel oil with added RME
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