Inżynieria Rolnicza
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102 # 2131
Evaluation of the possibilities of determining the elasticity coefficient for ball-shaped vegetables
119 # 2659
The impact of load on deformation progress for ballshaped vegetables
122 # 2765
Method of evaluation of susceptibility of spelt grains to mechanical damages during the threshing process
79 # 111
Compression strength changes for parsley dried using different methods
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