Inżynieria Rolnicza
Home page
Place of Work
Authors
Search
No
Available
Title
Summarys :
Show
Sort by :
Titles Dates
70 # 1189
Impact of selected extrusion process parameters on ekstrudate colors changes
70 # 1184
Modeling of texture qualities for wheat bakery using a surface colors change dynamics indicator during thermal treatment
71 # 1412
An attempt to developing methodology of colour determination for selected products
82 # 231
Changes of parameters of the weight of wheat dough depending on the type of flour and on the time of kneading
If you see any errors, please contact: Redakcja PTIR