Inżynieria Rolnicza
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103 # 2210
Izochromtic pattern distributions in carrot root’s crosssection model for different cohesion force between core and bark layer
110 # 2450
Shear strength of sub-arable layer in brown soils of Szczecin Lowland
111 # 2478
Cohesion properties of selected food powders
121 # 2745
The impact of moisture content on selected mechanical properties of oats and barley seeds
77 # 18
The possibility of application of shear (tore) vane to assessment of soil cohesion
81 # 204
Selected mechanical parameters of rapeseeds
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